This quick and flavorful stir-fry combines tender chicken thighs with savory garlic and earthy mushrooms for a delicious weeknight meal. It’s easy to make and perfect for anyone craving a satisfying dinner in no time.
Prep Time10 min
Cook Time10 min
Total Time20 min
Difficulty
Easy
Cooking Hints
Make sure the chicken pieces are dry before cooking to get a nice sear.
Use high heat when stir-frying to keep the chicken juicy and to caramelize the mushrooms.
Add garlic towards the end of cooking to prevent it from burning and turning bitter.
Ingredients
0/16
Why This Recipe Is So Enjoyable
Brimming with rich flavors from garlic and mushrooms that perfectly complement the tender chicken thighs. It comes together quickly, making it ideal for a busy weeknight. Plus, it’s a comforting and satisfying meal that feels both hearty and fresh.
Step 1
In a bowl, whisk together water, brown sugar, vinegar, soy sauce, sesame oil, garlic paste, fish sauce, and oyster sauce. Stir in the tapioca flour until it’s fully dissolved, then set the sauce aside.
Step 2
Heat some sesame oil in a large wok or skillet over medium-high heat. Toss in the bell pepper, mushrooms, and onion, and cook them for about 5 minutes, stirring occasionally, until they start to soften.
Step 3
Add the chicken thighs to the pan and cook for another 5 minutes or so, until the chicken is cooked through and no longer pink inside. Then, throw in the sliced garlic and stir everything together, cooking until the garlic smells fragrant, which should take about a minute.
Step 4
Pour the sauce into the pan and give everything a good stir. Let it cook for about 5 minutes, stirring occasionally, until the sauce thickens up a bit and coats the chicken and veggies nicely.
331
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
How To Plate This Dish
Serve this stir-fry over steamed rice or noodles to soak up the savory sauce. A side of steamed greens or a light cucumber salad can add a refreshing contrast. Garnish with chopped green onions or sesame seeds for extra texture and flavor.
Storage Suggestions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to keep the chicken tender. Avoid freezing if possible, as the mushrooms may become watery when thawed.
Frequently Asked Questions
Can I use chicken breast instead of chicken thighs?
Yes, chicken breast works fine but may cook faster and be less juicy, so watch the cooking time closely.
What can I substitute for tapioca flour?
Cornstarch or arrowroot powder can be used as a thickener in the same amount.
How spicy is this dish?
This recipe is mild and not spicy, but you can add chili flakes or fresh chilies if you want heat.
Can I prepare the sauce in advance?
Yes, the sauce can be mixed ahead and stored in the fridge for up to 2 days.
What side dishes go well with this stir-fry?
Steamed rice or noodles pair well to soak up the sauce.
Can I use other vegetables instead of bell pepper and mushrooms?
Absolutely, broccoli, snap peas, or carrots are great alternatives.
Is it necessary to use fish sauce and oyster sauce?
They add depth and umami, but you can omit or replace them with soy sauce if needed.
How do I know when the chicken is fully cooked?
The chicken should be no longer pink inside and reach an internal temperature of 165°F (74°C).
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