Mango Lassi with Mint and Traditional Indian Spices

A refreshing drink combines creamy yogurt with sweet mango and a hint of fragrant Indian spices for a perfect balance of flavors. It's a cool, revitalizing treat that's easy to whip up any time you need a tasty pick-me-up.

Tips To Improve This Recipe

Use ripe, fragrant mangoes for the best flavor and natural sweetness.
Chill all ingredients before blending to keep the drink cool without needing too much ice.
Adjust the amount of spices according to your taste; start with small amounts and add more if desired.

Ingredients 0/8

1 large mango - peeled, seeded, and diced 3 tablespoons brown sugar 2 tablespoons chopped fresh mint 1 teaspoon freshly ground star anise 1 teaspoon freshly ground cardamom 1 tablespoon lime juice 2 cups plain yogurt 3 sprigs fresh mint for garnish

Why You'll Love Making This

This drink is a wonderful blend of sweet mango, refreshing mint, and warm spices. It’s both cooling and flavorful, making it perfect for hot days or as a unique treat anytime. The combination of yogurt and spices also offers digestive benefits.

Directions

Tos the mango chunks, brown sugar, chopped mint, star anise, cardamom, lime juice, and yogurt into your blender. Blend everything on high until it’s nice and smooth. Give it a quick taste and adjust the sweetness or lime if you like. Pour the lassi into glasses, then pop a fresh mint sprig on top for a pretty, refreshing touch. Serve immediately and enjoy!

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people cooked this recipe

By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Best Foods To Serve With This

Serve this drink in tall glasses with a sprig of fresh mint on top. It pairs beautifully with spicy Indian snacks or light meals. Adding a few ice cubes can make it extra refreshing on warm days.

Food Storage Guide

Store any leftovers in an airtight container in the refrigerator. It’s best consumed within 24 hours for the freshest taste. Stir well before serving as some separation may occur.

Frequently Asked Questions

Can I use frozen mango instead of fresh mango?

Yes, frozen mango works well and can make the drink extra chilled. Just thaw slightly before blending.

How can I make this drink less sweet?

Reduce the brown sugar or omit it altogether if your mango is very ripe and sweet.

What can I use instead of plain yogurt?

You can substitute with Greek yogurt for a thicker texture or use dairy-free yogurt for a vegan option.

Can I prepare this drink ahead of time?

It’s best served fresh, but you can make it a few hours ahead and keep it refrigerated. Stir before serving.

What if I don’t have star anise or cardamom?

You can omit them or replace with a pinch of cinnamon and nutmeg for a different spice profile.

Is it necessary to add lime juice?

Lime juice adds brightness and balances the sweetness, but you can skip it if you prefer a milder flavor.

How do I make the drink more refreshing?

Add a few ice cubes before blending or chill the mango and yogurt beforehand.

Can I adjust the thickness of the drink?

Yes, add a little water or milk to thin it out, or use more yogurt for a thicker consistency.