A hearty and colorful dish is packed with fresh vegetables and comforting flavors, making it perfect for a cozy weeknight meal. Easy to prepare and full of wholesome ingredients, it's sure to become a family favorite in no time.
Prep Time20 min
Cook Time45 min
Total Time1 hr 5 min
Difficulty
Hard
Chef Tips
Use a mix of fresh and canned beans for added texture.
Toast the spices lightly before adding them to deepen their flavor.
Let the bake rest for a few minutes before serving to help it set and make slicing easier.
Ingredients
0/12
Why This Recipe Is So Enjoyable
A wonderful way to enjoy a hearty meal packed with vegetables and bold flavors. It’s both comforting and nutritious, making it perfect for family dinners or meal prep. Plus, it’s easy to customize with your favorite ingredients.
Step 1
Bring some water to a boil in a saucepan, then add the rice. Turn the heat down to low, cover it, and let it simmer gently for about 20 minutes until the rice is tender. Meanwhile, heat your oven to 375°F (190°C).
Step 2
In a medium skillet over medium-high heat, combine the soy crumbles, tomatoes with their juice, chili powder, cumin, and taco seasoning. Cook this mixture, stirring and breaking up the tomatoes, for around 10 minutes until everything is well combined and heated through.
Step 3
Lightly grease an 8x8 inch baking dish and lay down a flour tortilla. Spread half of the beans over it, then add some jalapeno slices, rice, salsa, the soy mixture, and about a cup of shredded Cheddar cheese. Repeat these layers starting with another tortilla, and finish by sprinkling the remaining 1½ cups of cheese on top.
Step 4
Pop the dish in the oven and bake for about 15 minutes, or until it’s hot all the way through and the cheese has melted nicely. Serve right away and enjoy!
408
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Serving Variations
Serve with a dollop of sour cream or guacamole on the side for extra creaminess. A fresh green salad or some crunchy tortilla chips also make great accompaniments to balance the warm, cheesy layers.
Proper Storage Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave to keep the bake moist. You can also freeze portions for up to 2 months; just thaw overnight before reheating.
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, but brown rice will take longer to cook, about 40-45 minutes, so adjust cooking time accordingly.
How spicy is this dish with the jalapenos?
The jalapenos add a mild to moderate heat, but you can adjust the amount or remove the seeds for less spice.
Can I make this recipe ahead of time?
Yes, you can assemble it a day before and bake it when ready, just add a few extra minutes to baking time if refrigerated.
What can I substitute for soy burger crumbles?
You can use cooked lentils, black beans, or crumbled tofu as a plant-based alternative.
Is it possible to freeze leftovers?
Yes, store leftovers in an airtight container and freeze for up to 2 months. Reheat thoroughly before serving.
Can I use corn tortillas instead of flour tortillas?
Flour tortillas work best for layering, but you can use corn tortillas if you prefer; they might be a bit more fragile.
How can I make this recipe vegan?
Use vegan cheese and make sure your refried beans don’t contain lard to keep it vegan.
What side dishes go well with this meal?
Fresh salad, guacamole, or a side of corn on the cob complement this dish nicely.
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