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Tips For Best Results
- Use fresh or frozen corn for the best texture and sweetness.
- Cook the bacon until crispy before adding to ensure a nice crunch.
- Let the casserole rest for a few minutes after baking to help it set and make serving easier.
Ingredients 0/12
Why This Recipe Is A Must Try
This dish combines creamy corn with crispy bacon and melted cheese, creating a comforting and flavorful side. It’s easy to make and always a crowd-pleaser at family dinners or holiday gatherings.
Directions
Warm your oven to 350°F (175°C) and grease a casserole dish so nothing sticks. In a big bowl, mix together the cream cheese, milk, cream, flour, paprika, and garlic powder until everything is smooth and well combined. Stir in the corn, most of the cheddar cheese (save a little for topping), and the crumbled bacon. Give it a taste and add some salt and pepper to your liking. Pour the mixture into the casserole dish, then sprinkle the remaining cheddar cheese on top. Pop it in the oven and bake until the cheese is melted and golden, about 20 minutes. Let it sit for a few minutes once it’s out of the oven, then sprinkle with fresh chives before serving.
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Serving Guide
Serve warm alongside roasted chicken, grilled steak, or a fresh green salad. It also pairs well with barbecue dishes and can be a hearty addition to holiday meals.
Leftover Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the cheese melted and the bacon crispy.
Frequently Asked Questions
Can I use fresh corn instead of frozen for this recipe?
Yes, fresh corn works well. Use about 4 ½ cups of fresh kernels cooked and drained.
How do I prevent the casserole from sticking to the dish?
Grease the casserole dish thoroughly with butter or non-stick spray before adding the mixture.
Can I make this recipe ahead of time?
Yes, you can assemble it the day before, cover it, and bake it when ready, adding a few extra minutes to the baking time.
What can I substitute for cream cheese if I don’t have any?
You can use mascarpone or a soft goat cheese, but cream cheese gives the best creamy texture.
Is it okay to use turkey bacon instead of regular bacon?
Yes, turkey bacon is a good lower-fat alternative and works well in this dish.
How do I store leftovers and how long do they last?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Can I freeze the casserole after baking?
It’s best to freeze before baking. Cover tightly and freeze for up to 2 months, then bake from frozen, adding extra time.
What can I use if I don’t have heavy cream?
You can substitute with half-and-half or whole milk, but the casserole will be slightly less rich.
