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Smart Cooking Tips
- Use a well-seasoned pan to prevent sticking and get a nice sear on the meat.
- Adjust the level of spice by adding more or less chili flakes or hot sauce to suit your taste.
- Let the ham rest for a few minutes after cooking to keep it juicy and tender.
Ingredients 0/6
Why This Recipe Is So Good
This dish balances savory and sweet flavors with a gentle kick of spice, making it both comforting and exciting to eat. It’s quick to prepare and delivers a satisfying meal with minimal effort.
Directions
Spray a large skillet with cooking spray and heat it over medium. Cook the ham steak for about 5 to 6 minutes on each side until it’s nicely browned and warmed through. If there’s any extra grease, go ahead and drain it off. Then, add the salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning right into the skillet. Turn the heat down to low, cover the pan, and let everything simmer until the sauce is hot and bubbling, about 5 minutes—flip the ham once during this time. When it’s ready, transfer the ham to a serving plate and spoon the sauce over the top.
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people cooked this recipe
Serving Options
Serve alongside steamed vegetables or a simple green salad to lighten the meal. Mashed potatoes or rice also pair well and help soak up the flavorful sauce.
How To Keep It Fresh
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid drying out the meat.
Frequently Asked Questions
Can I use a boneless ham steak instead of bone-in?
Yes, boneless ham steak works fine and may cook a bit faster.
What can I substitute for apricot preserves?
You can use peach or pineapple preserves as a sweet alternative.
How spicy is the sauce with taco seasoning?
The spice level is mild to moderate, but you can adjust by adding less or more seasoning.
Can I make this recipe in the oven instead of a skillet?
Yes, bake the ham at 350°F covered for about 20 minutes, then add sauce and bake uncovered for 5 more minutes.
Is it necessary to drain the grease after cooking the ham?
Draining excess grease helps prevent a greasy sauce, so it’s recommended.
Can I prepare the sauce ahead of time?
Yes, you can mix the sauce ingredients in advance and add them when cooking the ham.
What sides pair well with this dish?
Rice, roasted vegetables, or a fresh salad complement the flavors nicely.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
