This warm and cozy dessert combines tender apples with a bold blend of cinnamon and spices for a taste that’s both comforting and adventurous. Perfect for a simple treat that feels like a sweet escape to the high seas.
Prep Time15 min
Cook Time35 min
Total Time50 min
Difficulty
Medium
Tips For Best Results
Use firm apples that hold their shape well when cooked.
Stir gently to avoid breaking the apples into mush.
Adjust the cinnamon and spice levels to suit your taste.
Ingredients
0/12
Why Everyone Loves This Recipe
This dish combines warm spices with tender apples, creating a comforting and flavorful treat. It’s easy to make and fills your kitchen with a wonderful aroma. Perfect for cozy evenings or as a sweet snack any time of day.
Step 1
Heat your oven to 350°F (175°C). In a bowl, mix together the brown sugar, butter, cinnamon, and nutmeg until well combined. Core each apple carefully, leaving the bottom intact so you have a little well to fill. Stuff each apple with the brown sugar mixture, filling it almost to the top. Then, add a few blueberries on top, cover with a bit more of the sugar mix, and press some raisins into it.
Step 2
Pour enough water into a shallow baking dish to cover the bottom, then stir in the walnuts, rum, vanilla extract, and cornstarch until everything is mixed well. Place the apples in the dish, spooning some of the liquid around them, and cover the whole thing with aluminum foil.
Step 3
Pop the dish into the oven and bake for about 20 minutes, until the apples start to soften. Take off the foil and bake for another 15 minutes or so, until the sugar on top starts to caramelize and the sauce thickens. Give the sauce a good stir and spoon it over the apples before letting them cool for a few minutes. Then, dig in and enjoy!
245
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Serving Recommendations
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs nicely with oatmeal or pancakes for a delicious breakfast twist. Add a sprinkle of chopped nuts for extra texture.
Leftover Tips
Allow to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Frequently Asked Questions
What type of apples work best for this recipe?
Tart green apples like Granny Smith are ideal because they hold their shape and balance the sweetness.
Can I use fresh blueberries instead of frozen?
Yes, fresh blueberries work just as well; just add them in the same quantity.
How do I prevent the apples from falling apart during baking?
Core the apples carefully, leaving the bottom intact to keep the filling inside and help maintain their shape.
Can I substitute the spiced rum with something else?
Yes, you can use apple juice or omit the rum for a non-alcoholic version.
What is the purpose of cornstarch in the sauce?
Cornstarch helps thicken the sauce as it bakes, giving it a nice consistency to spoon over the apples.
How do I know when the apples are done baking?
They should be soft but still hold their shape, and the sugar topping should be caramelized and bubbly.
Can I prepare this recipe ahead of time?
You can assemble the apples and store them covered in the fridge for a few hours before baking.
Is it okay to use other nuts instead of walnuts?
Yes, pecans or almonds can be used as a substitute based on your preference.
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