Popcorn with Chili Taco Twist

If you’re looking for a fun and flavorful snack, this recipe combines the classic crunch of popcorn with a zesty chili taco kick. It’s perfect for movie nights or whenever you want a little spicy excitement in your bowl.

Helpful Tips For Cooking

Use fresh popcorn kernels for the best popping results.
Add the chili taco seasoning while the popcorn is still warm to help the flavors stick better.
Adjust the spice level by adding more or less chili powder according to your taste.

Ingredients 0/6

½ cup butter, melted ½ (1 ounce) package taco seasoning mix 1 dash hot pepper sauce (such as Tabasco®) ½ teaspoon chili powder 1 teaspoon seasoned salt 5 cups popped popcorn

Why This Recipe Is A Favorite

This snack combines the classic crunch of popcorn with bold, spicy flavors that wake up your taste buds. It’s a fun and easy way to enjoy a savory treat with a little kick. Perfect for movie nights or casual gatherings.

Directions

Melt the butter in a large bowl or microwave-safe dish. Once melted, add the taco seasoning, hot pepper sauce, chili powder, and seasoned salt to the butter and give everything a good stir until it’s all combined. Then, pour in your popcorn and toss it gently to make sure every piece gets coated with that spicy, flavorful mix. Once everything is evenly coated, go ahead and serve it right away for the best crunch and kick. Enjoy!

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people cooked this recipe

By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Serving Ideas To Try

Serve this spicy popcorn in bowls alongside dips like guacamole, salsa, or sour cream. It pairs well with light beer or a tangy lime soda to balance the heat. Great as a standalone snack or part of a party platter.

Leftover Storage Guide

Store leftover popcorn in an airtight container at room temperature to keep it crisp. Avoid refrigerating, as moisture can make it soggy. Consume within two days for the best flavor and crunch.

Frequently Asked Questions

Can I use regular popcorn instead of freshly popped?

It’s best to use freshly popped popcorn for the best texture and flavor, but you can try using pre-popped popcorn if you prefer.

How spicy is this recipe?

It has a mild to moderate spice level, but you can adjust the hot pepper sauce and chili powder to suit your heat preference.

Can I make this snack ahead of time?

It’s best enjoyed immediately for optimal crunch, but you can store leftovers in an airtight container for up to 2 days.

What if I don’t have taco seasoning mix?

You can substitute with a mix of chili powder, cumin, garlic powder, and paprika to mimic the flavor.

Can I use olive oil instead of butter?

Yes, olive oil works as a substitute, but the flavor and richness will be slightly different.

How do I evenly coat the popcorn without making it soggy?

Toss the popcorn gently and quickly after pouring the butter mixture to ensure even coating without sogginess.

Is this recipe gluten-free?

Most taco seasoning mixes contain gluten, so check the label or use a gluten-free seasoning to keep it gluten-free.

Can I add other toppings to this snack?

Absolutely! Consider adding shredded cheese, chopped cilantro, or a squeeze of lime for extra flavor.