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Pro Cooking Tips
- Use fresh or frozen cabbage depending on what you have; fresh will give a better texture.
- Don’t skip the Cajun seasoning—it really brings the soup to life.
- Let the soup simmer for at least 20 minutes to allow the flavors to fully develop.
Ingredients 0/14
Why This Recipe Is So Flavorful
This soup is full of bold flavors without any meat, making it a great option for vegetarians or anyone looking to eat lighter. The spices add a nice kick while the cabbage provides a satisfying texture. It’s warm, comforting, and easy to make on busy days.
Step 1
Gently heat some oil in a big pot over medium-high heat. Toss in the onion, carrots, and celery, and cook them until they’re soft and just starting to brown, which should take about 5 minutes. Then add the garlic and cook it for another minute until it smells amazing. Season everything with a bit of salt and pepper. Next, pour in the chicken stock, water, and a splash of browning sauce.
Step 2
Bring the soup up to a boil, then turn the heat down to low. Stir in the cabbage, diced tomatoes, hot sauce, bay leaf, and Cajun seasoning. Let it simmer gently for about 25 to 30 minutes, until the cabbage is tender and the liquid has reduced by about half. Taste and adjust the seasoning if you need to before serving.
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Serving Options
Serve this soup with a side of crusty bread or over steamed rice for a filling meal. A dollop of sour cream or a sprinkle of fresh parsley on top can add a nice touch. It also pairs well with a simple green salad.
Proper Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if it’s too thick. This soup also freezes well for up to 3 months.
Frequently Asked Questions
Can I make this soup vegan or vegetarian?
Yes, simply replace the chicken stock with vegetable broth to make it vegan or vegetarian.
How spicy is the soup?
It has a mild to moderate heat from the hot sauce and Cajun seasoning, but you can adjust the amount to suit your taste.
Can I use pre-shredded cabbage instead of chopping a whole head?
Yes, pre-shredded cabbage works fine and can save prep time.
What can I substitute for browning sauce if I don’t have any?
You can use soy sauce or a small amount of Worcestershire sauce as a substitute.
How long can I store leftovers?
Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
Can I add other vegetables to this soup?
Yes, vegetables like bell peppers, zucchini, or potatoes can be added to customize the soup.
Is the soup gluten-free?
Yes, this recipe is naturally gluten-free, but double-check your broth and seasoning labels to be sure.
Can I use fresh tomatoes instead of canned?
Yes, about 2 cups of chopped fresh tomatoes can be used as a substitute.
