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Why Everyone Loves This Recipe
This dish combines the rich, meaty flavor of steak tips with the earthy taste of portobello mushrooms. Cooking them in the air fryer keeps everything juicy and tender while adding a slight crispness. Plus, it’s a quick and easy way to enjoy a hearty meal without much mess.
Cooking Techniques
- Preheat the air fryer to ensure even cooking.
- Pat the mushrooms and steak dry before seasoning to help them brown better.
- Avoid overcrowding the basket to allow hot air to circulate and cook the food evenly.
- Pat the mushrooms and steak dry before seasoning to help them brown better.
- Avoid overcrowding the basket to allow hot air to circulate and cook the food evenly.
Directions
Stir together olive oil, coconut aminos, steak seasoning, and garlic powder in a small bowl. Toss the steak pieces in the marinade and let them sit for about 15 minutes to soak up the flavors. While that’s happening, preheat your air fryer to 390°F (200°C). Line the bottom of the basket with some perforated parchment paper to keep things from sticking. Once the steak has marinated, drain off the excess liquid and add the steak along with the quartered portobello mushrooms to the basket. Cook everything for 5 minutes, then give it a good toss to make sure it cooks evenly. Pop it back in and cook for another 4 minutes until the steak is nicely browned and the mushrooms are tender.
Serving Guide
Serve with a side of roasted vegetables or a fresh green salad for a balanced meal. A dollop of garlic butter or a drizzle of balsamic glaze can add extra flavor. This dish also pairs well with mashed potatoes or steamed rice.
Leftover Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or oven to keep the steak tender and mushrooms flavorful. Avoid microwaving to prevent the meat from becoming tough.
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