Portobello Mushrooms and Steak Tips in the Air Fryer

A easy recipe brings together juicy steak tips and savory portobello mushrooms, all cooked to perfection in the air fryer. It’s a quick, flavorful meal that’s perfect for busy weeknights or casual gatherings.

Cooking Techniques

Preheat the air fryer to ensure even cooking.
Pat the mushrooms and steak dry before seasoning to help them brown better.
Avoid overcrowding the basket to allow hot air to circulate and cook the food evenly.

Ingredients 0/6

¼ cup olive oil 1 tablespoon coconut aminos (soy-free seasoning sauce) 2 teaspoons Montreal steak seasoning ½ teaspoon garlic powder 2 strip steaks, cut into 3/4-inch pieces 4 ounces portobello mushrooms, quartered

Why Everyone Loves This Recipe

This dish combines the rich, meaty flavor of steak tips with the earthy taste of portobello mushrooms. Cooking them in the air fryer keeps everything juicy and tender while adding a slight crispness. Plus, it’s a quick and easy way to enjoy a hearty meal without much mess.

Directions

Stir together olive oil, coconut aminos, steak seasoning, and garlic powder in a small bowl. Toss the steak pieces in the marinade and let them sit for about 15 minutes to soak up the flavors. While that’s happening, preheat your air fryer to 390°F (200°C). Line the bottom of the basket with some perforated parchment paper to keep things from sticking. Once the steak has marinated, drain off the excess liquid and add the steak along with the quartered portobello mushrooms to the basket. Cook everything for 5 minutes, then give it a good toss to make sure it cooks evenly. Pop it back in and cook for another 4 minutes until the steak is nicely browned and the mushrooms are tender.

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people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Serving Guide

Serve with a side of roasted vegetables or a fresh green salad for a balanced meal. A dollop of garlic butter or a drizzle of balsamic glaze can add extra flavor. This dish also pairs well with mashed potatoes or steamed rice.

Leftover Storage Guide

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or oven to keep the steak tender and mushrooms flavorful. Avoid microwaving to prevent the meat from becoming tough.

Frequently Asked Questions

Can I use a different type of mushroom instead of portobello?

Yes, cremini or button mushrooms work well as substitutes and cook similarly in the air fryer.

How do I know when the steak pieces are fully cooked?

The steak should be browned on the outside and reach an internal temperature of 145°F for medium-rare.

Can I marinate the steak for longer than 15 minutes?

Yes, marinating for up to 2 hours can enhance flavor, but avoid going much longer to prevent texture changes.

Do I need to flip the mushrooms and steak during cooking?

Tossing halfway through the cooking time ensures even browning and prevents sticking.

Can I cook frozen steak tips and mushrooms directly in the air fryer?

It’s best to thaw them first for even cooking and to allow the marinade to absorb.

What can I use instead of coconut aminos if I don’t have it?

Soy sauce or tamari are good alternatives, but note they are not soy-free.

Is it necessary to use perforated parchment paper in the air fryer basket?

It helps prevent sticking and makes cleanup easier but is optional if your basket has a non-stick surface.

Can I double the recipe and cook everything at once?

You can, but cook in batches or increase cooking time slightly to ensure even cooking.