This comforting chowder is packed with bold flavors and a gentle spicy kick, perfect for cozy evenings. Using a slow cooker makes it easy to prepare while filling your home with a delicious aroma.
Prep Time30 min
Cook Time4 hr 5 min
Total Time4 hr 35 min
Difficulty
Hard
Tips For Best Results
Use fresh or frozen corn for the best sweetness and texture.
Adjust the spice level by adding more or less chili powder or hot sauce.
Stir the chowder occasionally in the slow cooker to prevent ingredients from sticking to the bottom.
Ingredients
0/11
Why You'll Love Making This
This chowder is full of bold flavors and a comforting warmth that’s perfect for chilly days. It’s easy to prepare, thanks to the slow cooker, and the spicy kick adds an exciting twist to a classic corn chowder. Plus, it’s hearty enough to satisfy a crowd or keep you cozy for leftovers.
Step 1
Tos the potatoes, chicken broth, cream-style corn, whole-kernel corn, half-and-half, butter, bell peppers, onion, and black pepper into your slow cooker. Set it to Low and let it wait for the rest.
Step 2
Heat a large skillet over medium-high heat. Add the sausage and cook it, breaking it up with a spoon until it’s nicely browned and crumbly—this usually takes about 5 to 7 minutes. Once it’s cooked, use a slotted spoon to transfer the sausage to a bowl, trying to leave as much of the fat behind in the pan as you can.
Step 3
Sprinkle the sausage with the flour and give it a good toss so it’s evenly coated. Then, stir the sausage into the slow cooker.
Step 4
Pop the lid on and let everything cook on Low for about 4 hours, stirring every now and then until the vegetables are nice and tender.
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people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Creative Serving Ideas
Serve this chowder with crusty bread or warm cornbread to soak up the flavorful broth. A simple side salad or steamed greens also pairs nicely to balance the richness. Top with a dollop of sour cream or shredded cheese for extra creaminess.
Keeping It Fresh
Allow the chowder to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days. It also freezes well—portion into freezer-safe containers and thaw overnight in the fridge before reheating gently on the stove.
Frequently Asked Questions
Can I use a different type of sausage for this recipe?
Yes, you can substitute with Italian sausage links, ground pork, or turkey sausage depending on your preference.
How long should I cook the chowder on high if I don’t have a low setting?
Cook it on High for about 2 to 3 hours, checking for tender potatoes and fully cooked sausage.
Can I make this recipe vegetarian?
Yes, replace the sausage with plant-based sausage or extra vegetables and use vegetable broth instead of chicken broth.
Is it necessary to brown the sausage before adding it to the slow cooker?
Browning the sausage adds flavor and texture, but you can add it raw if you’re short on time.
Can I freeze leftovers of this chowder?
Yes, cool completely and store in an airtight container for up to 3 months. Reheat gently on the stove.
What can I use instead of half-and-half?
You can substitute with whole milk, heavy cream, or a dairy-free alternative like coconut milk.
Do I need to stir the chowder during cooking?
Stirring occasionally helps to mix flavors and prevent sticking but isn’t absolutely required.
Can I add other vegetables to the chowder?
Absolutely! Diced carrots, celery, or jalapeños can add extra flavor and texture.
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