A delightful dessert combines juicy peaches with creamy layers for a perfect balance of sweet and fresh flavors. It’s a simple, crowd-pleasing treat that brings a touch of homemade comfort to any gathering.
Prep Time15 min
Cook Time15 min
Total Time30 min
Difficulty
Medium
Expert Cooking Tips
Use ripe but firm peaches to keep the texture just right.
Chill the pie well before serving to help it set and slice cleanly.
Toast the crust slightly before adding the filling for extra crunch and flavor.
Ingredients
0/10
Why This Meal Is A Winner
This dessert blends sweet, juicy peaches with a creamy, smooth filling and a buttery crust. It’s light yet satisfying, making it perfect for warm days or special gatherings. The flavors are fresh and comforting, reminding you of homemade treats made with love.
Step 1
Lightly heat your oven to 325 degrees F. Spread the oats out on a cookie sheet and pop them in the oven for about 5 minutes to toast. Then add the almonds to the oats and toast everything together for another 5 minutes. Once done, take the pan out and transfer the toasted mixture to a bowl.
Step 2
Stir in the brown sugar and melted butter until everything is well combined. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan. Pop the crust into the fridge to chill while you make the filling.
Step 3
In a saucepan, bring the orange juice to a gentle boil. Take it off the heat and slowly whisk in the gelatin until it’s completely dissolved. Then add the ice cream and stir until it melts into a smooth mixture. Gently fold in the peaches and a splash of almond extract.
Step 4
Pour the filling into the chilled crust and let it set in the fridge for at least 3 hours before serving. Enjoy!
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people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Serving Inspiration
Serve this pie with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh mint leaves or a sprinkle of cinnamon on top add a nice touch. It pairs wonderfully with a cup of iced tea or a light dessert wine.
Storage Tips
Keep leftover pie covered in the refrigerator for up to three days. To maintain the best texture, avoid freezing as the filling may separate. Bring to room temperature before serving to enjoy the full flavor.
Frequently Asked Questions
Can I use frozen peaches instead of fresh peaches?
Yes, just thaw and drain them well before folding into the filling.
What can I substitute for vanilla ice cream?
You can use vanilla yogurt or whipped cream for a lighter option, but the texture will be different.
How long should I chill the pie before serving?
Chill it for at least 3 hours to allow the filling to set properly.
Can I make the crust without almonds?
Yes, you can omit almonds or replace them with another nut like pecans or walnuts.
What if I don’t have almond extract?
You can leave it out or substitute with a small amount of vanilla extract.
Can I prepare this pie a day in advance?
Absolutely, it tastes great when made a day ahead and kept refrigerated.
How do I store leftovers?
Cover and refrigerate leftovers for up to 2 days for best freshness.
Can I use a different juice instead of orange juice?
Yes, apple or peach juice can work, but orange juice adds a nice citrus flavor.
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