Greek Steak Salad Fit for a Mason Jar

This vibrant salad combines tender, flavorful steak with fresh veggies and tangy feta, making it a perfect meal on the go. Packed with protein and bright Mediterranean flavors, it’s as convenient as it is delicious.

Cooking Pointers

Use a meat thermometer to cook the steak to your preferred doneness without overcooking.
Let the steak rest for a few minutes before slicing to keep it juicy.
Layer ingredients in the jar starting with the dressing at the bottom to keep greens crisp until ready to eat.

Ingredients 0/9

10 fluid ounces Greek salad dressing 5 wide-mouth quart Mason jars 1 pint grape tomatoes, halved 1 ¼ cups pitted Kalamata olives 2 red onions, diced 15 ounces cooked steak, cut into bite-sized pieces 10 cups chopped romaine lettuce 1 ¼ cups crumbled feta cheese ¾ cup croutons (Optional)

What Makes This Recipe Unique

This salad combines hearty steak with fresh, vibrant ingredients for a meal that feels both indulgent and healthy. It’s perfect for busy days when you want something satisfying yet easy to prepare ahead.

Directions

Spoon the Greek dressing into the bottom of each jar, dividing it evenly. Next, add the tomato halves on top of the dressing. Sprinkle in the Kalamata olives and red onions to create the next layer. Then, place about 3 ounces of cooked steak over the onions in each jar. Pile on the romaine lettuce, using about 2 cups per jar, and finish with a sprinkle of feta cheese. Seal the jars tightly and pop them in the fridge until you're ready to eat. When it’s time to serve, grab a small bag of croutons to add some crunch.

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people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Serving Recommendations

Serve this salad straight from the jar for a convenient lunch on the go, or pour it into a bowl and toss to combine all the flavors. Pair it with warm pita bread or a light tzatziki sauce for a complete meal.

Leftover Tips

Store the salad jars upright in the refrigerator and enjoy within 2-3 days for the best freshness. Keep the dressing separated at the bottom to avoid soggy greens, and add any avocado or delicate toppings just before eating.

Frequently Asked Questions

How long can I store the salad jars in the fridge?

The salads will stay fresh for up to 3 days when sealed tightly and refrigerated.

Can I use a different type of dressing instead of Greek?

Yes, you can substitute with your favorite vinaigrette or dressing, but Greek dressing complements the flavors best.

Should I add the croutons before storing the jars?

No, add croutons just before eating to keep them crunchy.

Can I prepare the steak in advance?

Absolutely, cooked steak can be prepared ahead and stored in the fridge until ready to assemble.

Is it necessary to use wide-mouth quart Mason jars?

Wide-mouth jars make layering and eating easier, but any similar-sized jars will work.

Can I make this salad vegetarian?

Yes, simply omit the steak and consider adding chickpeas or grilled veggies for protein.

How do I prevent the lettuce from getting soggy?

Keep the dressing at the bottom and lettuce on top to avoid sogginess until serving.

Can I use other types of lettuce instead of romaine?

Yes, feel free to use your preferred lettuce, but romaine provides a nice crunch and holds up well.