Crostini Topped with Chocolate and Sea Salt

This simple treat combines the crunch of toasted bread with the rich sweetness of chocolate, finished with a sprinkle of sea salt for the perfect balance. It’s an easy, delicious way to impress your guests or satisfy a sweet craving.

Cooking Pointers

Use high-quality dark or milk chocolate for the best flavor.
Toast the bread slices until golden brown to add extra crunch.
Sprinkle sea salt sparingly to avoid overpowering the chocolate.

Ingredients 0/3

1 French baguette, cut into diagonal 1/2 inch slices 4 ounces high-quality dark chocolate, broken into 1-inch pieces 1 tablespoon flaked sea salt

What Makes This Recipe Unique

This snack combines the rich, smooth taste of chocolate with a hint of sea salt, creating a perfect balance of sweet and savory. The crunchy crostini adds a satisfying texture that makes every bite delightful and easy to enjoy.

Directions

Preheat your oven’s broiler and moving the rack so it’s about 6 inches from the heat. Line a baking sheet with parchment paper or a silicone mat to keep things from sticking. Arrange the baguette slices in a single layer on the sheet, then pop them under the broiler for about 2 minutes until they start to turn golden. Flip each slice over and broil for another 2 minutes, then turn the broiler off. Give the slices another flip, drizzle a little olive oil over each one, and press a piece of chocolate right into the center. Slide the tray back into the oven for a couple more minutes until the chocolate softens. Once out of the oven, sprinkle a pinch of sea salt over each chocolate-topped crostini, and you’re ready to enjoy!

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people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

How To Serve This Dish

Serve these treats as a simple dessert or a party appetizer. They pair wonderfully with a glass of red wine or a cup of coffee. For a fun twist, add fresh berries or a drizzle of honey on top.

Storage & Reheating

Store leftovers in an airtight container at room temperature for up to two days. Keep them away from heat to prevent the chocolate from melting. If needed, refrigerate but allow to come to room temperature before serving for the best texture.

Frequently Asked Questions

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but dark chocolate provides a richer flavor that pairs well with the sea salt.

How do I prevent the baguette slices from burning under the broiler?

Keep a close eye on them and broil in short intervals, flipping as directed to ensure even toasting.

Can I prepare the crostini ahead of time?

It’s best to serve them immediately after broiling so the chocolate is soft and the bread stays crisp.

What type of sea salt works best for this recipe?

Flaked sea salt is recommended for a nice texture and balanced saltiness.

Can I use a toaster oven instead of a regular oven?

Yes, as long as your toaster oven has a broiler setting and you adjust the rack height accordingly.

Is it necessary to drizzle olive oil on the bread slices?

The olive oil adds flavor and helps the bread crisp up nicely, but it’s optional.

How can I make the chocolate melt evenly on the crostini?

Press the chocolate pieces firmly into the warm bread and return to the oven just until softened, about 2 minutes.

What can I serve alongside these crostini as a dessert?

Fresh berries or a glass of red wine complement the sweet and salty flavors well.