A flavorful dish combines juicy shrimp with fresh cilantro, zesty lime, and fragrant garlic for a quick and satisfying meal. Perfect for busy weeknights, it’s vibrant, easy to make, and sure to impress your taste buds.
Prep Time15 min
Cook Time10 min
Total Time25 min
Difficulty
Easy
Helpful Kitchen Tips
Use fresh lime juice for the best citrus flavor.
Don’t overcook the shrimp; they should be pink and opaque, not rubbery.
Toast the garlic lightly to bring out its sweetness without burning it.
Ingredients
0/10
Why You'll Keep Making This
Full of fresh, vibrant flavors that brighten up any meal. The combination of garlic, lime, and cilantro creates a perfect balance of tangy and herbaceous notes. Plus, shrimp cooks quickly, making it an ideal choice for a fast, delicious dinner.
Directions
Whisk the shrimp with half of the chopped cilantro in a bowl and set it aside. Heat some olive oil in a skillet over medium heat, then toss in the onion and cook until it’s soft and translucent, about 1 to 2 minutes. Add the garlic and cook a bit longer until it’s nicely browned and fragrant. Next, pour in the salsa, diced red bell pepper, white wine, red chile pepper puree, and both lemon and lime juice. Bring everything to a boil, then lower the heat and let it simmer gently for a couple of minutes. Add the shrimp along with the cilantro mixture to the skillet and cook, stirring occasionally, until the shrimp turn pink and are cooked through, around 5 minutes. Finish by sprinkling the remaining cilantro on top and squeezing in a little extra lemon or lime juice if you want a bit more zing.
46
people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Serving Suggestions
Serve this alongside fluffy white rice or warm tortillas for a complete meal. It also pairs well with a simple green salad or roasted vegetables to add some freshness and texture.
Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp. Avoid freezing, as the texture may become rubbery.
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, just thaw the shrimp completely before cooking to ensure even cooking.
What type of white wine works best for this dish?
A dry white wine like Sauvignon Blanc or Pinot Grigio works well.
How spicy is the dish with the red chile pepper?
It adds a mild to moderate heat, but you can adjust the amount or omit it for less spice.
Can I substitute fresh cilantro with dried cilantro?
Fresh cilantro is best for flavor, but if using dried, add it sparingly as it’s less potent.
Is it okay to use bottled lemon and lime juice instead of fresh?
Fresh juice is preferred for brightness, but bottled juice can be used in a pinch.
How do I know when the shrimp are done cooking?
Shrimp turn pink and opaque when fully cooked, usually about 5 minutes.
Can I make this recipe without alcohol?
Yes, substitute the white wine with chicken broth or water.
What can I serve this dish with?
It pairs well with rice, crusty bread, or a fresh salad.
This simple and flavorful burger combines ground chicken with hearty chickpeas for a healthy twist on a classic favorite. Perfect for a quick weeknigh...
Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
