Hot and Spicy Beef Jerky

If you love bold flavors with a fiery kick, this recipe is perfect for you. It’s a simple way to make tender, spicy beef jerky that’s great for snacking anytime.

Cooking Techniques

Use lean cuts of beef to avoid excess fat, which can spoil the jerky faster.
Marinate the meat overnight for deeper flavor and better tenderness.
Dry the jerky at a low temperature to keep it chewy, not crispy.

Ingredients 0/8

¼ cup Worcestershire sauce 1 tablespoon liquid smoke flavoring 1 tablespoon onion powder 1 tablespoon garlic powder 1 ½ teaspoons cayenne pepper 1 ½ teaspoons Creole-style seasoning (such as Emeril's Essence®) 1 ½ teaspoons Cajun seasoning blend (such as Tony Chachere's®) 1 (2.5 pound) London broil, thinly sliced

Why This Dish Is A Crowd Favorite

This jerky is packed with bold flavors and a perfect kick of heat. It’s a great high-protein snack that’s easy to carry anywhere. Plus, making it at home lets you control the spice level and ingredients.

Step 1

Combine together the soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Pop it in the microwave for about a minute, then give it a good stir. Add the beef strips to the marinade and toss everything so the meat is nicely coated. Cover the bowl with plastic wrap and let it sit in the fridge for at least 8 hours, or overnight if you have the time.

Step 2

When you're ready to cook, take the beef out of the marinade and rinse it quickly with hot water to remove any excess seasoning. Preheat your oven to 160°F (70°C) and place a pan on the bottom rack to catch any drips. Arrange the strips on a wire rack, making sure they’re about an inch apart so they dry evenly. Pop them in the oven and let them dehydrate for 5 to 6 hours, or until they reach your preferred texture. Keep an eye on them towards the end to make sure they don’t dry out too much.

211

people cooked this recipe

By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Perfect Side Pairings

Enjoy this spicy snack on its own or pair it with cheese and crackers for a tasty trail mix. It also works well as a protein boost in salads or wraps.

Storage Suggestions

Keep the jerky in an airtight container in a cool, dry place. For longer storage, refrigerate or freeze it to maintain freshness and prevent mold. Always check for any off smells before eating.