Hot and Sweet Chicken Wings Made in the Instant Pot®

flavorful chicken wings combine a perfect balance of heat and sweetness, all made effortlessly in the Instant Pot. They're great for game day, parties, or a tasty weeknight treat that’s ready in no time.

Cooking Advice

Pat the wings dry before cooking to help the sauce stick better.
Use the sauté function to reduce the sauce for a thicker glaze.
For extra crispiness, broil the wings for a few minutes after pressure cooking.

Ingredients 0/7

4 pounds chicken wings, tips removed and sections separated 2 tablespoons Cajun seasoning, or to taste ½ cup cold water nonstick cooking spray ½ cup hot pepper sauce (such as Frank's RedHot®) ¼ cup barbeque sauce ¼ cup melted butter

Why This Recipe Is So Easy To Love

These wings are the perfect balance of spicy heat and sweet flavor. Cooking them in the Instant Pot® makes them tender and juicy in less time. Plus, the sauce clings beautifully, giving every bite a delicious punch.

Step 1

Pat the wings dry, then toss them in a bowl with Cajun seasoning until they’re nicely coated. Place a trivet inside your Instant Pot (or any pressure cooker you have) and arrange the wings on top. Pour half a cup of cold water around the wings in the pot.

Step 2

Lock the lid in place and set the pressure cooker to high pressure for 5 minutes. It will take about 10 to 15 minutes to build up pressure before the timer starts counting down. While that’s happening, preheat your oven’s broiler to high and move the rack just above the middle. Line a baking sheet with foil and set a cooling rack on top, then give the rack a quick spray with nonstick spray.

Step 3

When the wings are done, let the pressure release naturally for 10 minutes, then carefully switch to venting to release any leftover steam. Remove the lid and mix together hot sauce, barbecue sauce, and melted butter in a bowl. Toss half of the sauce with the wings until they’re all coated, then spread them out on the cooling rack.

Step 4

Pop the wings under the broiler and cook for about 5 to 10 minutes on each side, until they’re as crispy as you like. You might want to rotate the pan halfway through for even cooking. Once they’re done, toss the wings in the remaining sauce, give them a good coating, and serve right away.

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By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Best Foods To Serve With This

Serve these wings with celery sticks and a side of ranch or blue cheese dressing. They also pair well with a fresh green salad or crispy fries for a complete meal.

How To Store For Later

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to help maintain their crispiness. Avoid microwaving, as it can make the wings soggy.