Delectable Roast Pork

A roast pork recipe is perfect for a cozy family dinner, delivering juicy, flavorful meat with a crispy, golden crust. Easy to prepare and sure to impress, it’s a delicious way to bring everyone together around the table.

Kitchen Tricks

Let the pork rest at room temperature before roasting to ensure even cooking.
Score the skin well and dry it thoroughly for the crispiest crackling.
Use a meat thermometer to avoid overcooking and keep the pork juicy.

Ingredients 0/5

5 pounds bone-in pork roast 8 cloves garlic, peeled and cut in half ¼ cup water 3 tablespoons brown sugar 1 (10 ounce) jar maraschino cherries, with juice

What Makes This Recipe So Great

Full of rich flavors and tender meat that melts in your mouth. The crispy skin adds a delightful crunch, making every bite satisfying. It’s a comforting meal that brings warmth to any table.

Step 1

Gently heat your oven to 350°F (175°C). Give the pork roast a quick rinse and pat it dry with paper towels. Using a sharp knife, make several deep slits all over the roast—vary the depth a bit. Stuff each slit with a piece of garlic to infuse the meat with flavor.

Step 2

In a small bowl, combine the water, brown sugar, and maraschino cherries along with their juice. Place the roast inside an oven bag and pour the cherry mixture over it. Seal the bag tightly and set it in a roasting pan.

Step 3

Pop the pan into the oven and let it bake for about 3 hours, or until the pork reaches an internal temperature of 145°F (63°C). Once done, carefully remove the roast from the bag and transfer it to a serving plate. Spoon some of the juices over the top, then let it rest for 15 minutes before slicing and serving.

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By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Serving Tips

Pair the roast with roasted vegetables or a fresh green salad for a balanced meal. A side of apple sauce or mustard complements the flavors beautifully. Serve with mashed potatoes or crusty bread to soak up the delicious juices.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to keep the meat moist and the skin crisp. For longer storage, freeze the pork in portions and thaw overnight before reheating.

Frequently Asked Questions

Can I use a boneless pork roast instead of bone-in?

Yes, boneless pork roast can be used, but adjust cooking time as it may cook faster.

How do I know when the pork is fully cooked?

Use a meat thermometer to check for an internal temperature of 145°F (63°C).

Can I prepare the roast in advance?

Yes, you can stuff the garlic and prepare the cherry mixture a day ahead, then assemble before baking.

What can I use if I don’t have an oven bag?

You can roast the pork uncovered or cover it tightly with foil, but the oven bag helps keep it moist.

Is it necessary to stuff the garlic into the slits?

Sticking garlic in the slits adds flavor, but you can sprinkle minced garlic on top if preferred.

Can I substitute maraschino cherries with fresh or frozen cherries?

Fresh or frozen cherries can work, but you may need to add extra sugar and juice for sweetness and moisture.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Can I increase the recipe size for a larger crowd?

Yes, just increase ingredients proportionally and adjust cooking time based on roast size.