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Cooking Secrets
- Pat the wings dry before cooking to help them get extra crispy.
- Use a thermometer to ensure wings reach an internal temperature of 165°F for safety.
- Toss the wings in sauce while they’re hot to help the sauce stick better and soak in flavor.
Ingredients 0/5
Why This Dish Is So Special
These wings are packed with bold, tangy flavor and just the right amount of heat. The crispy skin paired with the rich buffalo sauce makes every bite irresistible. They’re perfect for game day, parties, or any time you want a tasty, satisfying snack.
Directions
Heat your oven to 375°F (190°C). Line a baking sheet with foil and give it a light spray with cooking spray to keep the wings from sticking. In a bowl, mix together the flour, paprika, salt, and cayenne pepper. Pat the chicken wings dry with paper towels, then toss them in the flour mixture until they’re nicely coated. Arrange the wings on the baking sheet and give them another quick spray with cooking spray. Pop them in the oven and bake for about 48 minutes without flipping, until they’re golden and cooked through. When they’re done, switch your oven to broil and broil the wings for around 5 minutes to get them extra crispy and browned. Finally, toss the hot wings in your favorite hot sauce until they’re evenly coated and ready to enjoy.
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people cooked this recipe
Best Foods To Serve With This
Serve the wings with crunchy celery sticks and creamy blue cheese or ranch dressing on the side. Pair them with cold drinks and some fresh carrot sticks to balance the heat. They also go great with fries or a simple green salad.
How To Store For Later
Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to keep the skin crispy. Avoid microwaving if possible, as it can make the wings soggy.
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, just make sure to fully thaw the wings before coating and baking.
Do I need to flip the wings while baking?
No, bake them for 48 minutes without flipping to ensure even cooking.
What type of hot sauce works best for coating the wings?
Any of your favorite hot sauces, like Frank’s RedHot, work well for tossing the wings.
Can I add more spices to the flour mixture?
Yes, feel free to adjust or add spices like cayenne pepper for extra heat.
How do I make the wings extra crispy?
After baking, broil the wings for about 5 minutes to get a crispy, browned finish.
Is it necessary to spray the baking sheet with cooking spray?
Yes, it helps prevent the wings from sticking to the foil-lined baking sheet.
Can I bake the wings at a different temperature?
375°F is recommended for even cooking, but you can adjust slightly if needed.
How do I know when the wings are fully cooked?
They should be golden brown, crispy, and reach an internal temperature of 165°F.
