A simple recipe brings together garlic, fresh herbs, and a touch of lemon to create a deliciously flavorful salmon dish. Perfect for a quick weeknight dinner that feels both healthy and satisfying.
Prep Time20 min
Cook Time10 min
Total Time30 min
Difficulty
Medium
Better Cooking Tips
Pat the salmon dry before seasoning to help the garlic and herbs stick better.
Keep an eye on the fish while broiling to prevent overcooking. Salmon cooks quickly under high heat.
Use fresh herbs like parsley, dill, or thyme for the best aroma and taste.
Ingredients
0/6
Why This Recipe Is So Enjoyable
Quick to prepare and packed with bold flavors from garlic and fresh herbs. The broiling method gives the salmon a deliciously crispy exterior while keeping the inside tender and juicy. It’s a healthy and satisfying meal perfect for any night of the week.
Directions
Move your oven rack so it’s about 6 inches from the broiler, then go ahead and preheat the broiler. Line a baking pan with foil to make cleanup easier. In a medium bowl, pour in some oil. Rinse the salmon fillets and pat them dry with paper towels. Dip each fillet into the oil, making sure both sides get coated, then lay them skin-side down on the foil-lined pan. Squeeze the juice from half a lemon over the salmon. Sprinkle both sides with parsley, oregano, basil, and minced garlic, then season with half of the kosher salt. Pop the pan under the broiler and cook until the salmon is golden around the edges and just slightly pink in the middle—this usually takes about 10 to 15 minutes. When it’s done, take the salmon out, plate it right away, and squeeze the rest of the lemon over the top. Finish with the rest of the salt and serve with some lemon slices on the side.
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Best Foods To Serve With This
Serve the salmon alongside a light salad or steamed vegetables for a balanced meal. Roasted potatoes or a simple rice pilaf also pair nicely. A squeeze of fresh lemon juice over the top adds a bright, refreshing finish.
Keeping It Fresh
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or microwave to avoid drying out the fish. For longer storage, you can freeze cooked salmon, but texture may change slightly.
Frequently Asked Questions
Can I use salmon without skin for this recipe?
Yes, but cooking skin-on helps keep the fish moist and adds flavor.
How do I know when the salmon is done under the broiler?
The edges should be golden and the center slightly pink but opaque when flaked with a fork.
Can I use dried herbs instead of fresh basil?
You can, but fresh herbs provide better flavor; use about one-third the amount if using dried.
Is it necessary to use kosher salt, or can I use table salt?
You can use table salt, but reduce the amount slightly as kosher salt is less dense.
Can I prepare this recipe without a broiler?
Yes, you can bake the salmon at 400°F for about 12-15 minutes until cooked through.
How much oil should I use to coat the salmon?
About 1 to 2 tablespoons of oil is enough to lightly coat both sides.
Can I add other herbs besides basil?
Yes, parsley and oregano are great additions as mentioned in the recipe.
Should I let the salmon rest after broiling before serving?
No need to rest; serve immediately for the best flavor and texture.
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