This hearty chowder combines tender beef, nutritious lentils, and fresh cabbage for a comforting meal that’s perfect any time of year. It’s easy to make and packed with flavor to warm you up from the inside out.
Prep Time20 min
Cook Time55 min
Total Time1 hr 15 min
Difficulty
Hard
Helpful Cooking Tips
Brown the beef well to develop a deeper flavor in the chowder.
Rinse lentils thoroughly before cooking to remove any dust or debris.
Add cabbage towards the end of cooking to keep it slightly crisp and vibrant.
Ingredients
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Why This Dish Is So Special
This chowder is a comforting and hearty meal that combines rich flavors with wholesome ingredients. It’s packed with protein and fiber, making it both satisfying and nourishing. The mix of tender beef, tender cabbage, and creamy lentils creates a delicious balance that warms you from the inside out.
Step 1
Pour the broth into a large pot and adding the carrots, celery, and lentils. Bring everything to a boil over medium-high heat, then let it cook for about 5 minutes. After that, lower the heat and stir in the cabbage, tomato sauce, diced tomatoes, thyme, oregano, salt, pepper, and a bay leaf. Cover the pot and let it simmer gently for around 45 minutes, until the lentils and veggies are nice and tender.
Step 2
While the soup is simmering, warm up a skillet over medium-high heat. Add the ground beef, chopped onion, and garlic, cooking and stirring until the meat is browned and crumbly and the onions have softened—this usually takes about 5 to 7 minutes. Drain off any excess fat, then stir the cooked beef mixture into the soup. Give everything a good stir, taste, and adjust the seasoning if needed before serving.
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people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Best Foods To Serve With This
Serve this chowder hot with a slice of crusty bread or a warm baguette to soak up the flavorful broth. A simple green salad or steamed vegetables on the side can add freshness and balance to the meal.
How To Save Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will deepen over time. To freeze, cool completely and place in a freezer-safe container for up to 3 months. Reheat gently on the stove or in the microwave until warmed through.
Frequently Asked Questions
Can I use fresh beef broth instead of canned?
Yes, fresh beef broth works well and may enhance the flavor.
How can I make this chowder vegetarian?
Omit the ground beef and use vegetable broth instead of beef broth.
Do I need to rinse the red lentils before cooking?
Yes, rinsing helps remove any dust or debris and improves the texture.
Can I prepare this soup in a slow cooker?
Yes, combine all ingredients except the beef mixture, cook on low for 6-8 hours, then add cooked beef before serving.
Is it okay to use frozen cabbage if I don’t have fresh?
Yes, frozen cabbage can be used; just add it during the last 15-20 minutes of cooking.
How long does the chowder keep in the refrigerator?
It stays good for 3 to 4 days when stored in an airtight container.
Can I freeze leftovers?
Yes, freeze in portions for up to 3 months; thaw overnight before reheating.
What can I use instead of ground beef?
Ground turkey, chicken, or plant-based crumbles are good alternatives.
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