A recipe brings together sweet and savory flavors for a ham that’s sure to impress your family and friends. It’s easy to prepare and perfect for any special occasion or holiday dinner.
Prep Time15 min
Cook Time2 hr
Total Time2 hr 15 min
Difficulty
Hard
Quick Kitchen Tips
Let the ham come to room temperature before baking to ensure even cooking.
Baste the ham with its own juices or glaze every 20 minutes for extra moisture and flavor.
Use a meat thermometer to check for an internal temperature of 140°F for best results.
Ingredients
0/12
Why This Recipe Is So Enjoyable
This ham is packed with rich, smoky flavors and a perfect balance of sweetness and spice. It’s tender and juicy every time, making it a standout centerpiece for any meal. The baking process helps develop a beautiful glaze that caramelizes just right.
Step 1
Heat your oven to 350°F (175°C). Place the ham fat side up on a rack inside a roasting pan. Take a sharp knife and score the fat in a crisscross pattern, then sprinkle some sea salt over it.
Step 2
In a small bowl, mix together the brown sugar, sorghum syrup, brown mustard, brandy, dry mustard, cinnamon, nutmeg, and ginger to make your basting glaze. Brush about a third of this mixture all over the ham, then press cloves into the fat to add some extra flavor. Pour some coffee into the bottom of the roasting pan to keep things moist and add depth.
Step 3
Pop the ham in the oven and cook it for about two hours. Every 30 minutes or so, brush on more of the glaze to build up a nice, sticky coating. Keep going until the internal temperature hits 165°F (74°C) when you check with a meat thermometer. Then it’s ready to slice and enjoy!
39
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
How To Present This Dish
Serve slices alongside classic Southern sides like collard greens, macaroni and cheese, or cornbread. It also pairs well with roasted vegetables or a fresh green salad to balance the richness.
Storage Guide
Wrap leftover ham tightly in foil or store in an airtight container. Keep it refrigerated and use within 4-5 days. For longer storage, freeze slices in a sealed bag for up to 2 months. Thaw in the fridge before reheating.
Frequently Asked Questions
Can I use a bone-in ham instead of boneless picnic ham?
Yes, you can use bone-in ham, but adjust the cooking time as it may take longer to reach 165°F internally.
What can I substitute for sorghum syrup if I don't have any?
You can use molasses, honey, or maple syrup as a substitute for sorghum syrup.
How do I know when the ham is fully cooked?
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Can I prepare the glaze ahead of time?
Yes, the glaze can be mixed a day in advance and stored in the refrigerator.
Why do I need to pour coffee into the roasting pan?
The coffee keeps the ham moist and adds a rich, deep flavor during baking.
Can I use this recipe for a larger ham?
Yes, increase the cooking time accordingly and ensure the internal temperature reaches 165°F.
Is it necessary to score the fat on the ham?
Scoring helps the glaze penetrate and allows the cloves to stick, enhancing flavor and appearance.
What should I serve with this baked ham?
Traditional Southern sides like collard greens, cornbread, or mashed potatoes pair well.
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