Fast and Easy Shoyu Chicken Using the Instant Pot®

This flavorful shoyu chicken comes together quickly and effortlessly in the Instant Pot®, making it perfect for busy weeknights. With simple ingredients and minimal prep, you’ll have a delicious meal ready in no time.

★★★★☆4.7(3 reviews)Updated: Mar 31, 2026

Prep Time 10 min

Cook Time 30 min

Total Time 40 min

Difficulty Medium

Ingredients 0/6

½ pineapple, peeled and sliced, or as needed 1 cup low-sodium soy sauce 2 tablespoons brown sugar 1 piece fresh ginger root, minced 2 cloves garlic, minced 2 pounds skinless, boneless chicken breasts, cut into pieces

Why This Dish Is So Satisfying

Perfect for busy weeknights because it comes together quickly without sacrificing flavor. The Instant Pot® helps tenderize the chicken while infusing it with a rich, savory sauce. Plus, it uses simple ingredients you likely already have in your kitchen.

Quick Kitchen Tips

- Use boneless, skinless chicken thighs for the best texture and flavor.
- Sear the chicken first using the sauté function to lock in juices before pressure cooking.
- Let the pressure release naturally for a few minutes to keep the chicken moist and tender.

Directions

Blend pineapple slices in a high-powered blender until you have about half a cup of smooth puree. Pour the pineapple puree into your Instant Pot, then add soy sauce, brown sugar, ginger, and garlic. Give it a good stir to combine everything. Place the chicken breasts on top of the sauce. Turn on the sauté function and let it cook for around 8 minutes, stirring now and then to prevent sticking. Once that’s done, turn off the sauté mode, close the lid, and lock it in place. Set the Instant Pot to cook on high pressure for 10 minutes. It will take about 10 to 15 minutes for the pressure to build up. When the cooking time is up, carefully release the pressure using the quick-release method, then open the lid and your chicken is ready to enjoy.

Best Pairings For This Dish

Serve with steamed white rice or noodles to soak up the delicious sauce. Add a side of sautéed greens or steamed broccoli for a balanced meal. Garnish with sliced green onions and toasted sesame seeds for extra color and crunch.

Refrigeration Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to prevent drying out. You can also freeze the cooked chicken and sauce for up to 2 months; thaw overnight in the fridge before reheating.

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By Sophia Martinez

Kitchen Specialist

Sophia develops recipes that are quick, practical, and perfect for daily meals.