Cuban Pork Recipe for the Slow Cooker

A slow cooker recipe brings tender, flavorful pork infused with classic Cuban spices right to your table with minimal effort. It’s perfect for a cozy meal that’s both comforting and delicious.

Cooking Tips You Should Know

Trim excess fat from the pork before cooking to prevent greasiness.
Sear the pork in a hot pan before placing it in the slow cooker for extra flavor.
Let the pork rest for a few minutes after cooking to retain its juices.

Ingredients 0/9

1 (5 pound) boneless pork loin, trimmed and silver skin removed 1 cup orange juice (such as Simply®) ½ cup lime juice ½ cup lemon juice 14 whole black peppercorns 1 large onion, finely chopped 1 head garlic, peeled and pressed 2 tablespoons kosher salt 1 tablespoon dried oregano

Why This Recipe Works

This recipe brings out rich, bold flavors with minimal effort. Using a slow cooker makes the pork tender and juicy, allowing the spices to deeply infuse the meat. It’s a comforting dish that feels like a warm hug from Cuban cuisine.

Directions

Cut the pork loin into three equal pieces. Set your slow cooker to low and pour in the orange juice, lime juice, lemon juice, and peppercorns. Toss in the onion as well. In a small bowl, mix the garlic, salt, and oregano into a paste, then rub it all over the pork pieces. Place the pork right into the slow cooker on top of the juices and onions. Let it cook on low for about 9 to 10 hours, until the pork is just a little pink in the center. You can check with a meat thermometer—it should read at least 145°F. Once it’s done, shred the pork with two forks and let it rest for about an hour before serving.

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By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Simple Serving Suggestions

Serve with white rice and black beans for a classic Cuban meal. Add a side of fried plantains or a fresh avocado salad to complement the rich pork. Warm tortillas or crusty bread also work well to soak up the flavorful sauce.

How To Store For Later

Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze portions for up to 3 months; thaw overnight in the fridge before reheating gently on the stove or in the microwave.