juicy pork sliders are elevated with a sweet and tangy peach-tarragon sauce that adds a fresh burst of flavor. Perfect for a casual gathering or a tasty weeknight treat, they’re easy to make and sure to impress.
Prep Time15 min
Cook Time10 min
Total Time25 min
Difficulty
Easy
Helpful Kitchen Tips
Use ground pork with a bit of fat for juicy sliders.
Toast the buns lightly to add texture and prevent sogginess.
Let the meat rest a few minutes after cooking to keep it tender and juicy.
Ingredients
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Why This Recipe Is So Loved
These sliders offer a perfect balance of savory pork and sweet, tangy peach-tarragon sauce. The combination brings a fresh twist to a classic favorite, making each bite flavorful and memorable. They are easy to make and great for gatherings or a quick weeknight meal.
Step 1
Blend the peaches, mayonnaise, tarragon, and a teaspoon of chile-garlic sauce in a food processor until smooth, which should take about a minute. Pop the sauce in the fridge to chill while you work on the burgers.
Step 2
Heat up your grill to medium-high and give the grate a quick oiling to prevent sticking. In a bowl, mix together the ground pork, applesauce, bread crumbs, another teaspoon of chile-garlic sauce, salt, garlic powder, onion powder, and pepper until everything is well combined.
Step 3
Divide the mixture into four equal patties, then place them on the hot grill. Cook each side for about 3 minutes, or until the internal temperature hits 160°F (70°C). Once the burgers are ready, spread some of that peach-tarragon sauce on your buns and top with the juicy pork patties. Enjoy!
279
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
How To Serve This Dish
Serve these sliders with a side of crispy sweet potato fries or a light green salad. A chilled glass of white wine or sparkling water with lemon pairs nicely to balance the rich flavors.
Leftover Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to keep the pork moist. The sauce can be stored separately to maintain its fresh flavor.
Frequently Asked Questions
Can I make the peach-tarragon sauce ahead of time?
Yes, you can prepare the sauce up to a day in advance and keep it refrigerated until ready to use.
What can I use instead of ground pork?
Ground turkey or chicken are good alternatives, but cooking times may vary slightly.
How do I know when the sliders are fully cooked?
Use a meat thermometer to ensure the internal temperature reaches 160°F (70°C).
Can I grill the sliders indoors?
Yes, you can cook them on a grill pan or skillet over medium-high heat if you don’t have an outdoor grill.
What can I substitute for chile-garlic sauce?
You can use sriracha, hot sauce, or omit it for less heat.
Is the applesauce necessary in the patties?
Applesauce adds moisture and helps bind the meat, but you can replace it with an egg or omit it if needed.
How do I prevent the sliders from sticking to the grill?
Oil the grill grate before cooking and make sure the grill is hot to help prevent sticking.
Can I use dried tarragon instead of fresh?
Yes, use about one-third the amount of dried tarragon, as it is more concentrated in flavor.
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