A hearty and flavorful dish is perfect for a cozy night in or a casual get-together with friends. Packed with savory turkey and melted cheese, it’s easy to make and sure to satisfy everyone’s cravings.
Prep Time20 min
Cook Time25 min
Total Time45 min
Difficulty
Medium
Tips From The Kitchen
Use lean ground turkey to keep the dish light and healthy.
Toast the tortilla chips slightly before adding toppings for extra crunch.
Add spices like cumin and chili powder to enhance the flavor of the turkey.
Ingredients
0/13
Why You'll Love This Recipe
A flavorful and satisfying meal that combines the heartiness of turkey with the fun crunch of nachos. It’s perfect for casual gatherings or a quick weeknight dinner. Plus, it’s packed with protein and can be easily customized to suit your taste.
Step 1
Warm your oven to 350°F. In a large skillet over medium heat, cook the ground turkey until it starts to brown. Add the garlic, pepper, a teaspoon of red pepper flakes, and a tablespoon of chives, then stir in a tablespoon of hot sauce. Once the turkey is nicely browned, mix in the taco seasoning following the package directions.
Step 2
Meanwhile, pop the beans into a microwave-safe bowl and heat them until they’re soft. Stir in another tablespoon of chives and a tablespoon of hot sauce to give them some extra flavor.
Step 3
Spread the tortilla chips out on a baking sheet. Spoon the bean mixture evenly over the chips, then layer on the turkey. Sprinkle cheese over everything, and top with olives, tomatoes, green onions, and the remaining teaspoon of crushed red pepper flakes.
Step 4
Bake it all in the oven for about 15 minutes, or until the cheese is melted and bubbly. Serve it up warm and enjoy!
256
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Best Serving Ideas
Serve with fresh guacamole, sour cream, and a side of salsa to add creaminess and tang. A simple green salad or Mexican rice pairs well to round out the meal. For extra heat, offer sliced jalapeños or hot sauce on the side.
Leftover Care Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the chips from getting soggy. Separate the chips from the toppings if possible before storing.
Frequently Asked Questions
Can I use ground beef instead of ground turkey?
Yes, ground beef works well as a substitute and will give a richer flavor.
How can I make this dish less spicy?
Reduce or omit the crushed red pepper flakes and hot sauce to lower the heat.
What can I use if I don’t have refried beans?
You can substitute with black beans or pinto beans, mashed slightly for a similar texture.
Can I prepare this recipe ahead of time?
Yes, you can cook the turkey and beans in advance and assemble just before baking.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven or microwave.
Can I add other toppings to this dish?
Absolutely! Ingredients like jalapeños, sour cream, or avocado make great additions.
Is there a vegetarian alternative for this recipe?
Use a plant-based ground meat substitute or extra beans instead of turkey for a vegetarian version.
What type of cheese works best if I don’t have Cheddar?
Monterey Jack or a Mexican cheese blend are good alternatives that melt well.
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