Crazy Good Sweet Rolls

sweet rolls are soft, fluffy, and packed with a delicious cinnamon-sugar swirl that will have everyone asking for seconds. Perfect for breakfast or a cozy treat, they’re easier to make than you might think!

Cooking Pointers

Make sure your yeast is fresh and the liquid is warm, not hot, to help the dough rise properly.
Allow the dough to rise in a warm, draft-free spot for the best texture.
Don’t overbake; take the rolls out when they are golden brown to keep them soft and tender.

Ingredients 0/8

½ cup chopped walnuts (Optional) ½ cup raisins, divided (Optional) 2 (1 pound) loaves frozen bread dough, thawed ½ cup butter 1 cup packed brown sugar 1 (4.6 ounce) package cook-and-serve vanilla pudding mix 2 tablespoons milk ½ teaspoon ground cinnamon

Why This Dish Is So Special

These sweet rolls are soft, fluffy, and packed with rich cinnamon flavor. They are perfect for a cozy breakfast or a special treat any time of day. The sweet glaze adds just the right amount of sweetness without being overpowering.

Step 1

Greas a 13x9-inch baking dish, then sprinkle a handful of walnuts evenly across the bottom. Scatter about half of the raisins over the nuts. Take one loaf of bread dough and tear it into pieces, spreading them over the raisins. Add the rest of the raisins on top.

Step 2

In a small saucepan over medium-low heat, melt the butter. Stir in the brown sugar, pudding mix, milk, and cinnamon, cooking and stirring often until everything dissolves and the mixture thickens into a smooth, caramel-like sauce. Pour this sauce evenly over the bread in the dish.

Step 3

Now, tear up the second loaf of dough and arrange the pieces on top, filling in any gaps so the pan is nicely packed. Cover the dish and let the dough rise somewhere warm for at least 2 and a half hours, or even overnight if you have time.

Step 4

When you’re ready, preheat your oven to 375°F (190°C). Bake the rolls for about 30 minutes, or until they’re cooked through and no longer doughy in the middle. Let them cool in the pan for about 15 minutes before carefully turning them out onto a serving platter that can catch all the delicious sauce that will drip off.

272

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

What To Serve With This Dish

Serve these rolls warm with a pat of butter or a drizzle of extra glaze. They pair wonderfully with a cup of coffee or tea. For a festive touch, add chopped nuts or raisins before rolling the dough.

Proper Storage Tips

Store the rolls in an airtight container at room temperature for up to two days. To keep them fresh longer, refrigerate for up to a week and warm them slightly before serving. These rolls also freeze well—wrap tightly and thaw overnight in the fridge.