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Cooking Techniques
- Use fresh citrus zest for the best flavor impact.
- Chill the dough for at least 30 minutes to prevent spreading.
- Bake until edges are golden but centers remain soft for a chewy texture.
Ingredients 0/9
Why This Recipe Works
These cookies combine the classic comfort of chocolate chips with a bright, zesty citrus flavor. The twist adds a fresh and unique touch that makes each bite exciting and delicious.
Directions
Preheat your oven to 350°F. In a large bowl, cream together the shortening, sugar, and orange peel until everything is nicely combined and fluffy. Then, add in the milk and egg and mix well. In a separate bowl, whisk together the flour, pudding mix, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing on low speed just until everything comes together. Fold in the chocolate chips and nuts by hand. Drop rounded tablespoons of dough onto an ungreased baking sheet, spacing them about 2 inches apart. Bake for around 12 minutes, or until the cookies are set and lightly golden. Let them cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely.
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Serving Options
Enjoy these cookies with a glass of cold milk or a cup of hot tea. They also pair wonderfully with a scoop of vanilla ice cream for a delightful dessert.
Leftover Storage Guide
Store cookies in an airtight container at room temperature to keep them soft. They can stay fresh for up to a week or be frozen for longer storage.
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening, but it may change the texture and flavor slightly.
What type of chocolate chips works best?
Semi-sweet chocolate chips are recommended, but feel free to use your favorite variety.
Can I omit the nuts or use a different type?
Yes, you can leave out the pecans or substitute with walnuts or almonds.
How do I store the cookies to keep them fresh?
Store in an airtight container at room temperature for up to a week.
Can I freeze the cookie dough?
Yes, you can freeze the dough in balls for up to 3 months; bake from frozen, adding a couple extra minutes.
What if I don’t have orange peel?
You can omit it or use lemon peel for a different citrus flavor.
Why is instant pudding mix used in the dough?
It adds moisture and softness, giving the cookies a tender texture.
Can I make these cookies gluten-free?
You can try a gluten-free all-purpose flour blend, but results may vary.
