Hot Buttered Toddy Featuring Kombucha

This cozy drink combines the warmth of butter and spices with the tangy fizz of kombucha for a comforting twist on a classic. Perfect for chilly evenings when you want something soothing and a little bit special.

Helpful Kitchen Tips

Use unsalted butter to keep the flavor balanced.
Warm the kombucha gently; avoid boiling to preserve its probiotics.
Add spices like cinnamon or cloves for extra warmth and depth.

Ingredients 0/7

1 teaspoon butter 1 orange, juiced 2 teaspoons brown sugar 3 ¼ cups kombucha 2 cinnamon sticks 8 whole cloves ½ cup brandy

Why This Recipe Is A Favorite

This drink is a warm and cozy treat that combines the soothing qualities of a classic toddy with the tangy, probiotic goodness of kombucha. It’s perfect for chilly evenings or when you need a comforting, flavorful boost.

Directions

Melt the butter in a small saucepan over low heat. Once it’s melted, add the orange juice and brown sugar, stirring until the sugar has completely dissolved—this should take a couple of minutes. Next, pour in the kombucha along with the cinnamon sticks and cloves. Let everything simmer gently for about five minutes so the flavors can meld together. Finally, stir in the brandy, give it one last mix, and then ladle the warm drink into mugs to enjoy.

172

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

How To Serve It Best

Serve in a heatproof mug with a cinnamon stick or a lemon twist for a festive touch. It pairs wonderfully with light snacks like toasted nuts or mild cheeses.

Best Storage Tips

This drink is best enjoyed fresh. If you have leftovers, store them in the refrigerator and reheat gently before drinking. Avoid boiling to keep the kombucha’s health benefits intact.

Frequently Asked Questions

Can I use regular tea instead of kombucha?

Yes, you can substitute kombucha with black or green tea for a similar warm drink.

How do I make this drink non-alcoholic?

Simply omit the brandy or replace it with a non-alcoholic spirit or apple cider.

What type of kombucha works best for this recipe?

A plain or lightly flavored kombucha works best to balance the spices and sweetness.

Can I prepare this in advance and reheat it later?

Yes, you can make it ahead and gently reheat on low to preserve flavors.

How spicy will the drink be from the cloves and cinnamon?

The spices add a mild warmth without being overpowering; you can adjust quantity to taste.

Is it necessary to melt the butter first?

Melting the butter first helps it blend smoothly with the other ingredients for a creamy texture.

Can I use brown sugar substitutes?

Yes, alternatives like honey or maple syrup can be used but may alter the flavor slightly.

How long should I simmer the mixture before adding brandy?

Simmer gently for about five minutes to let the flavors meld before stirring in the brandy.