waffles bring a cozy twist to your breakfast with the warm flavors of pumpkin and a touch of cinnamon and nutmeg. Drizzled with spiced maple syrup, they’re perfect for a comforting autumn morning treat.
Prep Time10 min
Cook Time5 min
Total Time15 min
Difficulty
Easy
Practical Cooking Tips
Make sure your waffle iron is well-heated before pouring the batter to get a crispy exterior.
Don’t overmix the batter; a few lumps are okay to keep the waffles light and fluffy.
Use fresh pumpkin puree for the best flavor and texture.
Ingredients
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Why This Recipe Is So Delicious
This recipe combines the warm flavors of pumpkin and spices with a sweet maple syrup twist. It’s perfect for cozy mornings or festive gatherings. The waffles are moist, flavorful, and bring a comforting touch to your breakfast table.
Step 1
Blend the maple syrup with the ginger and nutmeg in a small pitcher or bowl, then set it aside to let the flavors meld. In a large bowl, whisk together the milk, pumpkin puree, egg yolks, and vanilla extract until smooth. In another bowl, combine the flour, flaxseed meal, baking soda, and salt. Pour the wet ingredients into the dry ones and stir just until everything is combined, then mix in the melted butter.
Step 2
Take a clean bowl and beat the egg whites until they get really frothy. Gradually add the brown sugar a couple of tablespoons at a time, continuing to beat until you get soft peaks. Gently fold the egg whites into the batter in three batches, being careful not to deflate them.
Step 3
Heat up your waffle iron according to the instructions, then cook the waffles until they’re golden brown and the steam has mostly stopped—this usually takes about five minutes. Serve your waffles warm, drizzled with that spiced maple syrup you made earlier. Enjoy!
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people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
How To Serve It Best
Serve these waffles warm with a drizzle of the spiced maple syrup and a dollop of whipped cream or yogurt. Fresh fruit like sliced apples or pears pairs beautifully. For a richer treat, add chopped nuts or a sprinkle of cinnamon on top.
Keeping Leftovers Fresh
Let the waffles cool completely before storing them in an airtight container. They keep well in the fridge for up to 3 days. To reheat, pop them in a toaster or oven to restore their crispiness. The syrup can be stored separately in the fridge for up to a week.
Frequently Asked Questions
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, but make sure to cook and puree the fresh pumpkin until smooth before using the same amount as canned.
How do I store leftover waffles?
Cool completely, then store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Can I substitute flaxseed meal with something else?
Yes, you can use ground chia seeds or replace it with an equal amount of additional flour if preferred.
What’s the best way to beat egg whites for this recipe?
Use a clean, dry bowl and beat until soft peaks form before gradually adding brown sugar and beating until glossy and soft peaks hold.
How do I know when the waffles are done cooking?
They should be golden brown and the steam from the waffle iron will mostly stop, usually after about five minutes.
Can I make the spiced syrup ahead of time?
Yes, you can prepare the syrup in advance and store it in the refrigerator; just warm it slightly before serving.
Is it okay to use regular sugar instead of brown sugar?
Yes, but brown sugar adds moisture and a richer flavor that complements the pumpkin and spices well.
Can I make this recipe dairy-free?
You can substitute the milk with a plant-based milk and use a dairy-free butter alternative for similar results.
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