Cathy's Gluten-Free Waffles with Oats

Ingredients 0/7

Step 1

Gently heat up your waffle iron and give it a quick spray with some cooking spray to keep the waffles from sticking. In a big bowl, mix the oats with the almond milk until they’re well combined. In a smaller bowl, whisk together the egg yolk and melted butter, then pour that into the oat mixture and stir it all up.

Step 2

Take a clean bowl and beat the egg white until it forms stiff peaks—that means it should hold its shape when you lift the whisk. Sprinkle the brown sugar and baking powder into the oat mixture, give it a good stir, then gently fold in the beaten egg white. Be careful not to overmix; you want to keep it light and airy.

Step 3

Scoop about half a cup of batter onto your hot waffle iron, spreading it out to the edges. Close the iron and let it cook until the steam stops coming out, usually around five minutes. Keep going with the rest of the batter, and enjoy your waffles fresh off the iron!