Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Tips From The Kitchen
- Use room temperature dough for even cooking.
- Brush the bites with melted butter before baking for extra richness.
- Keep an eye on them as baking times can vary depending on your oven.
Ingredients 0/8
Why You'll Want This Again
These little treats come together quickly and satisfy your sweet tooth in no time. They are soft, gooey, and packed with cinnamon flavor, making them perfect for busy mornings or last-minute snacks.
Step 1
Gently heat your oven to 350°F and grease a mini muffin tin so the rolls don’t stick. Unroll the crescent dough onto your countertop and separate it into two pieces along the perforations. Brush each piece with melted butter, then sprinkle generously with brown sugar and cinnamon. Roll each piece up into a log, then slice each log into 8 bite-sized pieces. Pop the little rolls into the muffin cups. Bake them for about 8 minutes, or until they’re golden and puffy.
Step 2
While the rolls are baking, whisk together the milk and maple syrup in a bowl. Gradually add the powdered sugar, stirring until you get a smooth, drizzly icing. Once the rolls are out of the oven and still warm, drizzle the icing over the top and enjoy!
188
people cooked this recipe
How To Enjoy This Dish
Serve warm with a drizzle of cream cheese glaze or a dusting of powdered sugar. They pair wonderfully with a cup of coffee or hot tea for a cozy treat.
How To Freeze This Dish
Store any leftovers in an airtight container at room temperature for up to two days. Reheat in the microwave for a few seconds to restore their softness before serving.
Frequently Asked Questions
Can I use regular sugar instead of brown sugar?
Yes, but brown sugar adds a richer flavor and moisture to the rolls.
What can I use if I don’t have maple syrup for the icing?
You can substitute honey or a little vanilla extract for a similar sweetness.
Can I make these ahead of time and reheat them?
Yes, store them in an airtight container and reheat in the oven or microwave before serving.
What if I don’t have a mini muffin tin?
You can use a regular muffin tin, but the rolls will be larger and may need slightly more baking time.
How do I know when the rolls are done baking?
They should be golden brown and puffed up after about 8 minutes.
Can I use almond milk or another milk alternative for the icing?
Yes, any milk or milk alternative will work fine in the icing.
Is there a way to make the icing thicker or thinner?
Add more powdered sugar to thicken or a little more milk to thin it out.
Can I add nuts or raisins to the rolls?
Yes, sprinkle chopped nuts or raisins on the dough before rolling for extra texture and flavor.
