Buffalo Wings Just Like Mom Used to Make

If you’re craving that perfect balance of spicy and tangy, these wings will hit the spot every time. They’re simple to make and sure to bring back warm memories of family gatherings and good times.

Cooking Tips You Should Know

For extra crispy skin, pat the wings dry before cooking.
Use a wire rack on a baking sheet to allow air to circulate around the wings.
Toss the wings in sauce while they are still hot for better flavor absorption.

Ingredients 0/9

½ pound chicken wings, split and tips discarded ½ teaspoon salt ½ teaspoon ground black pepper ½ cup butter ¾ cup red hot sauce ¼ cup brown sugar (Optional) 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon cayenne pepper

Why You'll Love This Recipe

These wings have the perfect balance of spicy heat and tangy flavor that everyone loves. They are crispy on the outside and juicy inside, making them a great snack or meal for any occasion. Plus, they bring back warm memories of home-cooked comfort food.

Step 1

Lightly heat your oven to 425°F (220°C). While that’s warming up, set up a steamer by placing a steamer basket inside a saucepan with water just below the basket. Bring the water to a boil, then add the chicken wings. Cover and steam them for about 10 minutes, or until they’re no longer pink inside and the juices run clear. You can check this with a meat thermometer—it should read 165°F (74°C) near the bone.

Step 2

Once steamed, spread the wings out on a platter to cool a bit, then pat them dry with paper towels. Lay them out on a baking sheet and sprinkle with some salt and pepper. Pop the wings in the oven and bake for 20 minutes. Flip them over, then bake for another 20 minutes or until they’re nice and crispy.

Step 3

While the wings are baking, melt some butter in a small saucepan over low heat. Stir in hot sauce, brown sugar, onion powder, garlic powder, and a pinch of cayenne pepper. Let it cook gently for about 5 minutes, stirring now and then until everything’s combined and warm.

Step 4

When the wings are done, toss them in the sauce until they’re fully coated, then serve and enjoy!

people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

Best Foods To Serve With This

Serve with crunchy celery sticks and creamy blue cheese or ranch dressing to cool down the heat. Pair with cold drinks like beer or soda for a classic game-day treat. Add some carrot sticks for a fresh, crisp contrast.

How To Store For Later

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the skin crispy. Avoid microwaving as it can make the wings soggy.