Effortless Brown Butter Cookie Delight

cookies are a perfect blend of nutty brown butter and sweet, chewy goodness that come together with minimal effort. Whether you're a baking beginner or just craving a tasty treat, this recipe is sure to satisfy your sweet tooth.

Tips To Improve This Recipe

Use unsalted butter so you can control the salt level better.
Make sure to watch the butter closely as it browns to avoid burning.
Chill the dough for at least 30 minutes to prevent spreading while baking.

Ingredients 0/9

1 cup unsalted butter 2 cups all-purpose flour 2 teaspoons cornstarch 1 teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon salt 1 cup packed dark brown sugar 2 eggs 2 teaspoons vanilla extract

Reasons You'll Love It

These cookies have a rich, nutty flavor that comes from browned butter. They are easy to make and have a soft, chewy texture. Perfect for a quick treat or sharing with friends.

Step 1

Melt the butter in a skillet over medium-low heat. Keep stirring it until it gets foamy and starts to turn a nice golden brown with a nutty aroma, which usually takes about 5 minutes. Once browned, take the pan off the heat and pour the butter into a heat-safe bowl to cool down to room temperature—this should take around half an hour.

Step 2

While the butter is cooling, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.

Step 3

When the butter has cooled, mix in the brown sugar until everything is well combined. Then add the eggs and vanilla extract, stirring until smooth. Gradually fold the dry ingredients into the wet mixture, but be careful not to overmix.

Step 4

Scoop out small portions of dough and roll them into balls. Give them a gentle press with your hand or a fork to flatten slightly, then arrange them spaced out on your prepared baking sheet.

Step 5

Pop the cookies in the oven and bake for about 8 to 10 minutes, until the tops feel set and the edges turn a lovely golden color. Let them rest on the baking sheet for a few minutes before moving them to a wire rack to cool completely. Enjoy!

217

people cooked this recipe

By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

How To Enjoy This Dish

Serve warm with a glass of cold milk or a cup of coffee. They also pair well with vanilla ice cream for a simple dessert.

Storage Advice

Store cookies in an airtight container at room temperature for up to a week. For longer freshness, freeze them in a sealed bag and thaw before serving.