This delicious twist on classic comfort food combines juicy burger flavors with the fun of a hot dog. Perfect for a casual cookout or quick weeknight meal, it’s sure to satisfy your cravings in every bite.
Prep Time19 min
Total Time20 min
Difficulty
Easy
Tips For Best Results
Use high-quality ground beef for a richer taste and juicier texture.
Make sure the patties are evenly shaped to cook thoroughly and evenly.
Don’t press down on the patties while cooking to keep them tender and juicy.
Ingredients
0/13
Why This Recipe Is So Tasty
This dish combines the best of two favorites—juicy burgers and classic hot dogs—into one satisfying bite. It’s packed with flavor and perfect for casual meals or game day gatherings. The savory blend makes every mouthful irresistible.
Step 1
Warm your grill to high and giving the grates a quick brush with some oil to keep things from sticking. In a food processor, pulse the sirloin and brisket together until they're nicely ground, then move the meat to a big bowl. Mix in the mayonnaise, chopped shallot, and wild game rub gently so everything combines without overworking the meat.
Step 2
Divide the mixture into four equal parts and shape each one into a hot dog-like form. Place them on the hot grill and close the lid, cooking for about 4 minutes. Flip them over, close the lid again, and let them cook a bit more.
Step 3
While the burger dogs are grilling, lightly toast your buns on the grill and set them aside. Next, sear each burger dog on all sides for that delicious char—about two and a half minutes per side should do it for medium doneness, or until they hit 140°F inside. In the last minute, pop a slice of cheese on each one so it melts nicely.
Step 4
Once they're done, transfer the burger dogs to the toasted buns, season with salt and pepper, and add your favorite toppings. Enjoy!
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Ideas For Family Meals
Serve with crispy fries or a fresh side salad to balance the rich flavors. Add your favorite toppings like cheese, pickles, or caramelized onions for extra zest. A cold soda or craft beer pairs wonderfully with this hearty meal.
Storage Suggestions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep the meat moist. Avoid freezing if the buns are already assembled, as they may become soggy when thawed.
Frequently Asked Questions
Can I use other cuts of beef instead of sirloin and brisket?
Yes, you can substitute with other flavorful cuts like chuck or short rib, but keep a good balance of lean and fat for juiciness.
How do I know when the burger dogs are cooked properly?
Cook until they reach an internal temperature of 140°F for medium doneness, and the meat is firm with a good char.
What is wild game rub, and can I use a substitute?
Wild game rub is a spice blend typically including herbs and pepper; you can use your favorite steak or BBQ rub if you don’t have wild game rub.
Can I prepare the burger dogs indoors if I don’t have a grill?
Yes, you can cook them in a grill pan or skillet on medium-high heat, turning frequently and watching for a nice sear.
Why is mayonnaise added to the meat mixture?
Mayonnaise helps keep the meat moist and tender while adding a subtle richness.
How should I store leftovers?
Keep any leftover cooked burger dogs in an airtight container in the refrigerator for up to 2 days.
Can I make the burger dogs ahead of time and grill later?
Yes, you can shape and refrigerate the patties for a few hours before grilling, but avoid mixing mayo until ready to cook to keep them fresh.
What toppings work best with these burger dogs?
Classic condiments like lettuce, tomato, onion, and relish complement the flavors well, but feel free to add mustard or pickles.
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