Easy Salad with Corn and Green Onions

A refreshing salad combines sweet corn and crisp green onions for a quick, tasty side dish that's perfect any time of year. It's simple to make and packed with fresh flavors you'll love.

Tips To Improve This Recipe

Use fresh corn for the best sweetness, but frozen corn works well too if thawed properly.
Chop the green onions finely to spread their flavor evenly throughout the salad.
Toss the salad just before serving to keep the ingredients crisp and fresh.

Ingredients 0/8

1 (16 ounce) package frozen corn kernels, thawed 1 green onion, chopped 1 ½ tablespoons white wine vinegar 1 tablespoon olive oil 1 teaspoon fresh lemon juice 1 ½ teaspoons dried tarragon leaves salt and ground black pepper to taste 1 pinch seafood seasoning (such as Old Bay®), or to taste (Optional)

Why This Recipe Is So Loved

This salad is fresh, crunchy, and full of bright flavors. It comes together quickly, making it perfect for busy days. The combination of sweet corn and sharp green onions creates a tasty and satisfying dish.

Directions

Combin the corn and chopped green onions in a bowl. Add in the vinegar, olive oil, and a squeeze of fresh lemon juice. Toss everything together gently so the flavors begin to mix. Sprinkle in some tarragon along with salt and pepper to taste. Give it another good stir, then season with a bit of seafood seasoning if you like. Let it sit for a few minutes to let the flavors meld before serving.

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By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

How To Enjoy This Dish

This salad pairs nicely with grilled chicken or fish for a light meal. It also works well as a side dish at barbecues or picnics. Add some avocado slices or a sprinkle of feta cheese to make it heartier.

Leftover Care Tips

Store the salad in an airtight container in the refrigerator. It is best eaten within one to two days to maintain freshness. Keep any dressing separate until ready to serve to avoid sogginess.