Cinnamon Apple Brie Quesadillas

This sweet and savory treat combines gooey brie with warm cinnamon-spiced apples for a comforting twist on a classic quesadilla. Perfect for a quick snack or an easy dessert that’s sure to impress!

Quick Kitchen Tips

Use ripe but firm apples to prevent them from becoming too mushy.
Keep the heat medium to low when cooking to melt the cheese without burning the tortilla.
Brush the tortillas lightly with butter or oil for a crispier finish.

Ingredients 0/6

1 ½ teaspoons butter, divided 2 (12 inch) flour tortillas 6 ounces Brie cheese, rind removed and cheese thinly sliced 1 sweet-tart apple, such as Fugi or Gala, thinly sliced 1 tablespoon brown sugar ¼ teaspoon ground cinnamon

Why This Recipe Is So Flavorful

This dish combines the warm sweetness of cinnamon apples with the creamy richness of brie. It offers a perfect balance of flavors and textures in a quick and easy meal. Plus, it’s a fun twist on traditional quesadillas that everyone will enjoy.

Step 1

Melt about three-quarters of a teaspoon of butter in a large skillet over medium heat, swirling the pan to coat the surface evenly. Lay one tortilla in the butter, then top it with slices of Brie and apple. Sprinkle some brown sugar and cinnamon over the filling, and place the second tortilla on top.

Step 2

Let it cook until the bottom tortilla turns golden brown, which should take around 3 to 5 minutes. Spread the remaining butter on the top tortilla, then carefully flip the whole quesadilla over. Cook it for another 3 to 5 minutes until the other side is nicely browned and the cheese inside has melted.

Step 3

Once it’s done, take it out of the pan and cut it into quarters. Serve warm and enjoy!

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people cooked this recipe

By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

How To Serve It Best

Serve warm with a side of fresh greens or a light salad to add some freshness. A drizzle of honey or a sprinkle of chopped nuts on top can add extra flavor and crunch. These quesadillas also pair well with a mild salsa or apple chutney.

Storing This Dish

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to keep the cheese melty and the tortilla crisp. Avoid microwaving, as it can make the quesadilla soggy.