Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Tips For Perfect Results
- Be careful not to overboil the bean sprouts; they should stay crisp.
- Rinse the sprouts in cold water immediately after boiling to stop the cooking process.
- Adjust the seasoning with soy sauce and sesame oil according to your taste.
Ingredients 0/8
Why This Recipe Is So Popular
This salad is light, refreshing, and full of crunchy textures. The boiled bean sprouts provide a mild flavor that pairs well with savory and spicy seasonings. It’s a healthy side dish that complements many meals and is easy to prepare.
Directions
Bring a pot of water to a boil. Once it’s bubbling, toss in the bean sprouts and cover the pot. Let them cook just until they’re tender, which should take about 30 seconds. Drain the sprouts and rinse them under cold water to stop the cooking. Transfer them to a bowl, then add chopped green onions, minced garlic, a sprinkle of chili powder, soy sauce, sesame oil, and a pinch of salt. Give everything a good mix so the flavors come together nicely.
408
people cooked this recipe
Best Ways To Serve
Serve this salad chilled or at room temperature alongside grilled meats or rice dishes. It also works well as a refreshing appetizer or part of a Korean-style meal spread.
Keeping Leftovers Fresh
Store the salad in an airtight container in the refrigerator. It is best eaten within 1-2 days to maintain its crunch and fresh flavor. Avoid adding dressing until just before serving if you plan to keep it longer.
Frequently Asked Questions
How long should I boil the bean sprouts?
Boil the bean sprouts for about 30 seconds until they are tender but still crisp.
Can I use dried chili powder instead of fresh chili?
Yes, the recipe uses chili powder, which is dried and ground, so you can use any chili powder you prefer.
Should I peel or trim the bean sprouts before cooking?
No need to peel them, but rinse the bean sprouts well to remove any dirt.
Can I substitute light soy sauce with regular soy sauce?
Yes, but regular soy sauce is saltier, so use slightly less to avoid oversalting.
Is it necessary to rinse the sprouts with cold water after boiling?
Yes, rinsing with cold water stops the cooking process and keeps the sprouts crisp.
Can I add other vegetables to this salad?
Yes, you can add cucumbers or carrots for extra crunch and flavor.
How long can I store this salad in the fridge?
Store it in an airtight container for up to 2 days for the best freshness.
Can I make this salad ahead of time?
It’s best served fresh, but you can prepare it a few hours in advance and keep it chilled.
