Beef Sauce Penne with Cauliflower

Ingredients 0/10

Step 1

Bring a large pot of salted water to a boil. Toss in the penne and cook it until it’s tender but still has a bit of a bite, about 11 minutes. Drain the pasta once it’s done.

Step 2

While the pasta is cooking, heat some oil in a large skillet over medium-high heat. Add the cauliflower and cook, stirring often, for about 3 minutes. Then, add the ground beef, chopped onions, and garlic to the skillet. Cook everything together, breaking up the beef with your spoon, until the meat is nicely browned, around 5 to 7 minutes.

Step 3

Stir in the canned tomatoes, fresh parsley, a pinch of salt, and some red pepper flakes for a little kick. Cover the skillet and let it simmer for about 10 minutes so the flavors can meld.

Step 4

Once the sauce is ready, add the drained penne right into the skillet and mix everything together well. Serve it up warm and enjoy!