A hearty lasagna is loaded with fresh vegetables, making it a delicious and nutritious meal for the whole family. It's a comforting dish that brings together rich flavors and wholesome ingredients in every bite.
Prep Time30 min
Cook Time40 min
Total Time1 hr 10 min
Difficulty
Hard
Tips For Better Flavor
Make sure to drain excess liquid from the cooked vegetables to avoid a watery lasagna.
Use no-boil noodles to save time and keep layers neat.
Let the lasagna rest for 10-15 minutes after baking to help it set and make slicing easier.
Ingredients
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Why This Recipe Is So Flavorful
A great way to enjoy a comforting meal while getting plenty of vegetables. It’s hearty, flavorful, and perfect for feeding a crowd or meal prepping for the week. Plus, it’s a delicious way to sneak in extra nutrients without sacrificing taste.
Step 1
Warm your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish. Bring a large pot of salted water to a boil, then add the lasagna noodles and cook them for about 8 to 10 minutes until they’re just tender. Drain the noodles and set them aside.
Step 2
In a medium bowl, mix together the eggs, ricotta, mushroom soup, Cheddar, Parmesan, sour cream, and soup mix until everything is well combined.
Step 3
Now, it’s time to layer. Spread some of the cheese mixture on the bottom of your dish, then add a layer of noodles, followed by the broccoli, carrots, and corn. Keep layering the cheese mixture, noodles, and veggies until you’ve used everything up, finishing with a layer of cheese on top.
Step 4
Cover the dish with foil and bake it for 30 minutes. After that, take off the foil and pop it back in the oven for another 10 minutes so the top gets nice and golden. Let it cool a bit before serving, and enjoy!
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people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Serving Ideas To Try
Serve with a fresh green salad or steamed garlic broccoli for a complete meal. A side of crusty bread also pairs well and helps soak up any extra sauce. Finish with a sprinkle of fresh herbs like basil or parsley for added color and flavor.
How To Keep It Fresh
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in the oven to keep the layers intact. You can also freeze portions for up to 3 months; thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I use fresh vegetables instead of frozen for this recipe?
Yes, fresh vegetables can be used. Just chop and lightly steam them before layering to ensure they cook evenly.
Do I need to boil the lasagna noodles before assembling?
Yes, boil the noodles for 8 to 10 minutes until they are just tender, then drain before layering.
Can I make this dish ahead of time and refrigerate it?
Yes, you can assemble it a day before and keep it covered in the fridge. Bake it the next day, adding a few extra minutes to cooking time if needed.
Is it necessary to cover the dish with foil while baking?
Covering with foil helps keep the lasagna moist during the first 30 minutes. Removing it at the end allows the top to brown nicely.
Can I substitute the cream of mushroom soup with a homemade sauce?
Yes, a homemade cream sauce can be used, but it may change the texture and flavor slightly.
How long should I let it cool before serving?
Let it cool for about 10 to 15 minutes to help it set and make slicing easier.
Can I use a different type of cheese in this recipe?
You can substitute similar cheeses like mozzarella or Monterey Jack, but the flavor will vary.
Is this recipe suitable for freezing?
Yes, it freezes well. Freeze before baking and thaw overnight in the fridge before cooking.
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