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Cooking Tips
- Use fresh vegetables for the best flavor and texture.
- Simmer the soup gently to allow flavors to meld without overcooking.
- Taste and adjust seasoning before serving to balance the flavors perfectly.
Ingredients 0/13
Why This Recipe Is So Popular
Step 1
Lightly heat a Dutch oven or a large pot over medium-high heat. Toss in the ground beef, chopped red bell peppers, sliced green onions, and minced garlic. Cook everything together, stirring often, until the beef is nicely browned and crumbly, which should take about 5 to 10 minutes. Once cooked, drain off any excess grease.
Step 2
Add the water, diced tomatoes, tomato paste, Italian seasoning, and a good pinch of salt and pepper to the pot. Give it a good stir and bring the whole mixture up to a boil.
Step 3
Once boiling, stir in the farfalle pasta. Let it cook for about 10 minutes, stirring occasionally so the pasta doesn’t stick to the bottom.
Step 4
After that, add the corn, peas, and mushrooms to the pot. Keep cooking and stirring every now and then until the pasta is tender but still has a little bite to it, which should take about 5 more minutes. Then it’s ready to serve!
