Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Chef's Cooking Tips
- Trim excess fat from the ribs before cooking for a leaner dish.
- Use a slow cooker liner to make cleanup easier.
- Add vegetables like carrots or onions to the slow cooker for extra flavor and a complete meal.
Ingredients 0/5
Why This Dish Is Amazing
Perfect for anyone who loves rich, savory flavors with a touch of sweetness. The slow cooking makes the meat incredibly tender, allowing the marinade to fully soak in. It’s an easy recipe that requires minimal effort but delivers maximum taste.
Directions
Heat a large skillet over medium-high heat. Once hot, add the beef roast and brown it on all sides, about 2 to 3 minutes per side. After it’s nicely browned, transfer the roast to your slow cooker. Toss in the jalapenos, then mix together the soy sauce, brown sugar, and water in a bowl. Pour this sauce over the roast. Cover and cook on low for around 8 hours, turning the roast once or twice during cooking to make sure it gets tender and flavorful.
12
people cooked this recipe
Great Ways To Serve
Serve the ribs with steamed rice and a side of kimchi or pickled vegetables for a balanced meal. Fresh scallions or sesame seeds sprinkled on top add a nice touch. A light salad or stir-fried greens also pair well.
How To Keep It Fresh
Allow the ribs to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked ribs for up to 2 months; thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I use a different cut of beef instead of a 4-pound roast?
Yes, you can use other cuts like chuck roast or brisket, but cooking times may vary slightly.
How spicy will the dish be with 5 jalapeno peppers?
It will have a mild to moderate heat; add more or fewer jalapenos based on your spice preference.
Can I prepare this recipe without browning the meat first?
Yes, but browning adds extra flavor and helps seal in juices.
Is it possible to make this recipe in a pressure cooker instead of a slow cooker?
Yes, cook on high pressure for about 60-70 minutes, then allow natural release.
Can I substitute the brown sugar with a healthier alternative?
Yes, honey or maple syrup can be used, but it may slightly change the flavor.
Should I remove the jalapenos before serving?
You can leave them in for extra heat or remove them if you prefer a milder dish.
How should I store leftovers?
Place leftovers in an airtight container and refrigerate for up to 3-4 days.
Can I double the sauce ingredients for a stronger flavor?
Yes, doubling the sauce will intensify the flavor, just make sure the roast is well coated.
