Sweet Maple Pork Loin

This sweet and savory pork loin is perfect for a cozy dinner that’s both simple and satisfying. With a delicious maple glaze, it brings a touch of warmth and comfort to your meal.

Chef's Cooking Tips

Let the pork rest at room temperature before cooking for even heat distribution.
Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F for safe and juicy results.
Baste the pork with the maple glaze during cooking to build layers of flavor and keep the meat moist.

Ingredients 0/5

1 (5 pound) pork loin roast ¼ cup butter, melted ¼ cup white vinegar 1 tablespoon cornstarch ¼ cup brown sugar

Why This Recipe Is So Easy To Love

This dish offers a perfect balance of savory and sweet flavors. The maple syrup adds a rich, natural sweetness that complements the tender pork. It’s easy to prepare and makes for a comforting meal any day of the week.

Step 1

Put the pork roast in a large resealable bag. In a small bowl, mix together the melted butter, vinegar, pancake syrup, cornstarch, and brown sugar until well combined. Pour this marinade into the bag with the pork, seal it, and toss everything around so the meat is nicely coated. Pop it in the fridge and let it soak up those flavors for about 2 hours.

Step 2

When you’re ready to cook, heat your oven to 350°F (175°C). Transfer the pork and marinade to a roasting pan or a big Dutch oven. Cover it with a lid or foil and roast for about an hour. After that, take off the cover and keep roasting until the top gets a nice brown color and a meat thermometer reads at least 145°F (63°C).

Step 3

Once it’s done, take the roast out of the oven and let it rest for around 10 minutes before slicing. The temperature will rise a bit more during this time, making the pork juicy and tender.

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people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Best Foods To Serve With This

Serve this dish with roasted vegetables or a fresh green salad to balance the sweetness. Mashed potatoes or wild rice also pair beautifully, soaking up the delicious maple sauce.

Leftover Tips

Allow the meat to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the pork.