Garden Salad, Russian Style

A refreshing salad brings together crisp vegetables and a creamy dressing for a perfect balance of flavors. It's a simple, satisfying dish that adds a burst of freshness to any meal.

Best Cooking Tips

Use fresh, firm vegetables for the best texture.
Chill the salad before serving to allow the flavors to blend.
Cut the ingredients into uniform pieces for a nicer presentation.

Ingredients 0/9

10 romaine lettuce leaves, chopped 4 tomatoes, chopped 1 large cucumber, sliced 1 onion, sliced ½ cup fresh parsley, chopped 1 tablespoon salt 2 tablespoons lemon juice 1 tablespoon extra-virgin olive oil 1 cup sour cream

Why This Dish Is A Crowd Favorite

This salad is fresh, colorful, and full of simple ingredients you can find in any garden. It combines crisp vegetables with a creamy dressing for a perfect balance of flavors. It’s also quick to prepare and very satisfying.

Directions

Chop up the romaine lettuce, tomatoes, cucumber, onion, and parsley, then throw them all into a big bowl. Sprinkle some salt over the veggies to taste. Next, pour in the lemon juice and a good drizzle of olive oil, giving everything a gentle toss to combine. Finally, add the sour cream and mix it in until the salad is nicely coated and creamy. Adjust the seasoning if needed, and it’s ready to enjoy!

people cooked this recipe

By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Serving Combinations

Serve this salad as a light side dish alongside grilled meats or sandwiches. It also pairs well with hearty soups or can be enjoyed on its own for a refreshing snack.

Leftover Storage Guide

Store the salad in an airtight container in the refrigerator. It is best eaten within 1-2 days to keep the vegetables crisp and the dressing fresh. Stir gently before serving if it sits for a while.

Frequently Asked Questions

Can I use a different type of lettuce for this salad?

Yes, you can substitute romaine with iceberg or any leafy lettuce you prefer.

How can I make the salad less creamy?

Reduce the amount of sour cream or replace some with plain yogurt for a lighter texture.

Is it necessary to add salt to the salad?

Salt enhances the flavors but you can adjust or omit it based on your taste or dietary needs.

Can I prepare this salad in advance?

It’s best to prepare and serve it fresh to keep the vegetables crisp and the sour cream creamy.

What can I use instead of sour cream?

Greek yogurt or mayonnaise can be good alternatives depending on your preference.

Should I peel the cucumber before slicing?

Peeling is optional; leave the skin on for extra crunch and nutrients if you like.

Can I add other vegetables to this salad?

Yes, feel free to add bell peppers, radishes, or carrots to customize the salad.

How do I store leftovers?

Keep leftovers in an airtight container in the fridge and consume within 1-2 days for best freshness.