Savory Italian Turkey Burgers Cooked on the Grill

juicy turkey burgers are packed with Italian herbs and spices, making them a flavorful twist on a classic favorite. Perfect for grilling season, they’re easy to make and sure to impress your family and friends.

Kitchen Tricks

Preheat the grill well to prevent the patties from sticking.
Avoid pressing down on the burgers while cooking to keep them juicy.
Use a meat thermometer to ensure the internal temperature reaches 165°F for safety.

Ingredients 0/9

1 pound lean ground turkey 3 cloves garlic, crushed, or more to taste 2 teaspoons salt 1 teaspoon freshly ground black pepper 4 slices provolone cheese 4 ciabatta rolls ¼ cup mayonnaise ½ red onion, sliced 4 leaves romaine lettuce

Why This Meal Is A Winner

These burgers are packed with bold Italian flavors that make them anything but ordinary. Using lean turkey keeps them light and healthy, while the grill adds a smoky touch that enhances every bite. They are perfect for a quick weeknight meal or a weekend cookout with friends.

Directions

In a bowl, mix together the turkey, basil, garlic, salt, and pepper until everything is well combined. Divide the mixture into four equal parts and shape each one into a patty. Heat your grill to medium-high and give the grates a light oiling to prevent sticking. Cook the patties for about 4 minutes on each side. When you flip them, add a slice of provolone cheese on top and let it melt while the burgers finish cooking. While the cheese is melting, toss the ciabatta rolls on the grill for a couple of minutes until they’re nicely toasted. In a small bowl, stir together the mayonnaise and pesto until smooth. Spread this sauce on the toasted buns, then add the turkey patties, and finish with some sliced red onion and fresh lettuce. Enjoy!

316

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Serving Ideas For Family Meals

Serve these burgers on toasted buns with fresh lettuce, ripe tomatoes, and a slice of mozzarella or provolone cheese. Add a dollop of pesto or marinara sauce for an extra burst of Italian flavor. Pair with a side of grilled vegetables or a crisp green salad.

Storing Food Safely

Store any leftover cooked patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently on the grill or in a skillet to maintain their juiciness. For longer storage, freeze the raw patties separately, wrapped tightly, for up to 3 months.

Frequently Asked Questions

Can I use ground chicken instead of turkey for this recipe?

Yes, ground chicken works well as a substitute and will yield a similar flavor and texture.

How do I prevent the turkey burgers from sticking to the grill?

Lightly oil the grill grates before cooking and avoid moving the patties too soon to help prevent sticking.

Can I prepare the patties ahead of time and refrigerate them?

Yes, you can shape the patties in advance and store them covered in the fridge for up to 24 hours before grilling.

What can I use instead of provolone cheese?

Mozzarella, Swiss, or mozzarella cheese are great alternatives that melt well on the burgers.

How do I know when the turkey burgers are fully cooked?

Cook until the internal temperature reaches 165°F (74°C) to ensure they are safe to eat.

Can I make the pesto mayonnaise sauce without pesto?

Yes, plain mayonnaise or mayonnaise mixed with Italian seasoning can be used as a simple alternative.

What side dishes go well with these turkey burgers?

Consider serving with grilled vegetables, a fresh salad, or crispy sweet potato fries.

Are ciabatta rolls necessary or can I use other buns?

Any sturdy bun like a brioche or whole wheat roll can be used instead of ciabatta.