granola bars are a deliciously sweet and spicy snack perfect for any time of day. Made with honey and warm spices, they’re easy to whip up and great for on-the-go energy.
Prep Time20 min
Cook Time20 min
Total Time40 min
Difficulty
Medium
Tips For Best Results
Press the mixture firmly into the pan to help the bars hold together well.
Toast the nuts and oats lightly before mixing to enhance their flavor.
Let the bars cool completely before cutting to avoid crumbling.
Ingredients
0/14
Why This Recipe Is So Easy To Love
These bars combine the natural sweetness of honey with warm spices for a cozy, satisfying snack. They are perfect for a quick energy boost and are made with wholesome ingredients that keep you feeling good.
Step 1
Warm your oven to 350°F and lining an 8x8-inch pan with parchment paper. In a big bowl, combine the oats, raisins, wheat germ, both flours, cocoa powder, brown sugar, cinnamon, ginger, allspice, and a pinch of salt. Make a little well in the center of the dry mix.
Step 2
In another bowl, whisk together the applesauce, honey, egg, and vanilla until everything is smooth. Pour this wet mixture into the well you made, then use two spoons to stir everything together until it’s evenly mixed. Press the mixture firmly into the prepared pan so it’s nice and even.
Step 3
Pop it in the oven and bake for about 20 minutes, or until the bars feel firm to the touch. Once they’re done, take them out and let them cool for around 10 minutes before cutting into 12 bars. Enjoy!
75
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Options To Try
Enjoy these bars on their own as a grab-and-go snack, or pair them with a cup of tea or coffee for a comforting treat. They also make a great addition to a packed lunch or a post-workout bite.
Keeping It Fresh
Store the bars in an airtight container at room temperature for up to a week. For longer freshness, keep them in the fridge where they can last for two weeks. Wrap individual bars in parchment paper for easy grab-and-go portions.
Frequently Asked Questions
Can I substitute honey with another sweetener?
Yes, you can use maple syrup or agave nectar as alternatives to honey, but the texture might be slightly different.
Are these bars gluten-free?
No, this recipe includes whole-wheat and all-purpose flour, which contain gluten.
Can I make these bars vegan?
To make them vegan, replace the egg with a flax egg and use a plant-based honey substitute like maple syrup.
How should I store the bars to keep them fresh?
Store them in an airtight container at room temperature for up to 5 days or in the fridge for up to 2 weeks.
Can I add nuts or seeds to the mixture?
Yes, adding chopped nuts or seeds is a great way to add crunch and extra nutrition.
What if I don’t have applesauce?
You can substitute with mashed banana or pumpkin puree in the same amount.
How do I know when the bars are done baking?
They should feel firm to the touch and slightly golden around the edges after about 20 minutes.
Can I freeze these bars for later?
Yes, wrap them tightly and freeze for up to 3 months. Thaw at room temperature before eating.
This simple and flavorful burger combines ground chicken with hearty chickpeas for a healthy twist on a classic favorite. Perfect for a quick weeknigh...
Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
