A hearty and flavorful dish comes together quickly with just a few simple ingredients. Perfect for busy weeknights, it’s a comforting meal that’s both satisfying and easy to prepare using your Instant Pot.
Prep Time10 min
Cook Time35 min
Total Time45 min
Difficulty
Medium
Helpful Chef Tips
Brown the sausage first using the sauté function to develop deeper flavors.
Use soaked or canned beans to reduce cooking time and ensure even texture.
Allow natural pressure release for a few minutes to keep the beans tender without breaking apart.
Ingredients
0/14
Why This Recipe Is So Delicious
A perfect blend of hearty sausage and tender beans, all cooked quickly in the Instant Pot. It’s comforting, flavorful, and requires minimal effort, making it ideal for busy weeknights or meal prep.
Step 1
Turn on your Instant Pot and selecting the sauté setting. Pour in a little oil, then add the chopped onion and cook it until it’s soft and fragrant, about 5 to 7 minutes. Next, toss in the navy beans, sausage, ketchup, apple juice, bacon bits, brown sugar, cider vinegar, mustard, garlic, salt, and pepper. Give everything a good stir to combine.
Step 2
Close the lid and make sure it’s sealed. Set the pot to cook on high pressure for 20 minutes. It’ll take about 10 to 15 minutes for the pressure to build up before the timer starts counting down. Once the cooking time is up, carefully release the pressure using the quick-release method.
Step 3
When the lid can be safely opened, take it off and give the mixture a stir. Serve it up with a generous sprinkle of Cheddar cheese on top while it’s still hot. Enjoy!
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
What To Serve With This Dish
Serve this meal over steamed rice or creamy mashed potatoes for a filling dinner. A side of crusty bread or a fresh green salad will add nice texture and balance the richness of the dish.
How To Keep It Fresh
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to keep it moist. This dish also freezes well for up to 3 months.
Frequently Asked Questions
Can I use fresh sausage instead of smoked sausage?
Yes, fresh sausage works, but it may change the flavor slightly. Cook time remains the same.
Do I need to soak the navy beans before cooking?
No, canned navy beans are already cooked, so no soaking is needed.
Can I skip the bacon bits or use something else?
You can omit bacon bits or substitute with cooked bacon or smoked paprika for a similar smoky flavor.
Is it possible to make this recipe without an Instant Pot?
Yes, you can cook it on the stove over low heat for about 45 minutes, stirring occasionally.
How spicy is this dish?
It’s mild, but you can add chili flakes or hot sauce if you want more heat.
Can I prepare this recipe ahead of time and reheat it?
Yes, it reheats well in the microwave or on the stove. Add cheese just before serving.
What can I serve this with?
It pairs well with rice, cornbread, or a simple green salad.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
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