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Cooking Advice
- Use canned tuna packed in water for a lighter option.
- Chop the vegetables into uniform pieces for easy mixing and better texture.
- Add a squeeze of lemon juice to brighten the flavors.
Ingredients 0/8
Why You'll Want This Again
A great way to enjoy a healthy and satisfying meal. It’s full of fresh vegetables and protein, making it both nutritious and delicious. Plus, it comes together quickly, perfect for busy days.
Directions
Drain the tuna and putting it into a mixing bowl. Chop up the jicama, celery, parsley, and radishes into small pieces, then add them to the bowl. Spoon in some mayonnaise and a bit of mustard to give everything a nice creamy texture. Sprinkle in the steak seasoning to taste. Give everything a good stir until all the ingredients are well combined and you have a nice, even mixture. Taste it and adjust the seasoning if needed. Once it’s all mixed, it’s ready to serve!
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people cooked this recipe
Serving Ideas
Serve chilled on a bed of leafy greens or stuffed inside a whole wheat pita. It also pairs well with crispy crackers or as a filling for a sandwich.
Storage Instructions
Store leftovers in an airtight container in the refrigerator. Consume within 2 days for the best taste and freshness. Give it a quick stir before serving again.
Frequently Asked Questions
Can I use fresh tuna instead of canned tuna?
Yes, but be sure to cook and cool the fresh tuna before mixing it with the other ingredients.
What can I substitute for mayonnaise?
You can use Greek yogurt or avocado for a healthier, creamy alternative.
How long will this salad stay fresh in the fridge?
It will keep well for up to 3 days when stored in an airtight container.
Can I add other vegetables to this salad?
Absolutely! Cucumbers, bell peppers, or carrots would work nicely.
Is the steak seasoning spicy?
Steak seasoning varies by brand, but it generally adds a savory, slightly spicy flavor. Adjust the amount to your taste.
Can I make this salad ahead of time?
Yes, it actually tastes better after sitting for a few hours to let the flavors meld.
What can I serve this salad with?
It’s great on its own, in sandwiches, or served over a bed of greens.
How do I dice jicama properly?
Peel the jicama, then cut it into small cubes or matchsticks for easy mixing and eating.
