Morning Pizza topped with Bacon, Eggs, and Spinach
Start your day with a delicious twist by combining crispy bacon, fresh eggs, and vibrant spinach on a warm, cheesy crust. This easy breakfast pizza is perfect for a cozy morning or a weekend treat with family and friends.
Prep Time20 min
Cook Time30 min
Total Time50 min
Difficulty
Medium
Tips To Improve This Recipe
Use fresh spinach leaves for the best flavor and texture.
Cook the bacon until it’s crisp but not burnt for a nice crunch.
Crack the eggs gently on top to keep the yolks intact if you prefer them runny.
Ingredients
0/10
Why This Dish Is Worth Trying
A perfect blend of savory flavors and fresh ingredients. The crispy bacon pairs wonderfully with creamy eggs, while the spinach adds a healthy touch. It’s a great way to start your day with something both comforting and satisfying.
Step 1
Lightly heat your oven to 425°F (220°C) and placing the pizza on a baking sheet. Pop it in the oven and let it bake for about 13 to 15 minutes. While the pizza is cooking, warm some olive oil in a frying pan and sauté the bacon, onion, and bell pepper until everything is nice and tender, which should take around 8 to 10 minutes. Drain any excess grease, then toss in the chopped spinach and garlic, stirring until the spinach wilts. Take the pan off the heat and transfer the veggie mix to a small bowl to cool for a few minutes.
Step 2
Once the pizza is out of the oven (keep the oven on!), add the egg whites to the veggie mixture and give it a good stir. Carefully spoon this mixture over the pizza, going slowly so the eggs don’t spill over the edges. If any drips fall, just scoop them back up with your spoon and spread them on top. Return the pizza to the oven for another 10 minutes. Then sprinkle on the Cheddar cheese and bake for 5 more minutes until it’s melted and bubbly. Finish with some fresh basil on top before serving.
237
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Options To Try
Serve warm with a side of fresh fruit or a light salad. A drizzle of hot sauce or a sprinkle of freshly ground black pepper can add an extra kick. This dish also pairs nicely with a cup of coffee or fresh orange juice.
Keeping Leftovers Fresh
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or on a skillet to keep the crust crispy. Avoid microwaving to prevent the eggs from becoming rubbery.
Frequently Asked Questions
Can I use regular bacon instead of turkey bacon?
Yes, regular bacon works well; just adjust cooking time as needed to crisp it up.
What can I substitute for egg whites if I want whole eggs?
You can use whole eggs, but beat them lightly before adding to the veggie mixture.
Can I make this recipe vegetarian?
Yes, simply omit the bacon and add extra veggies like mushrooms or tomatoes.
Is it okay to use frozen spinach instead of fresh?
Fresh spinach is best, but if using frozen, thaw and drain it well before adding.
How do I prevent the egg whites from spilling over the pizza edges?
Spoon the egg mixture slowly and carefully, and scoop up any drips to spread evenly.
Can I prepare the veggie mixture ahead of time?
Yes, you can cook and cool the veggie mix in advance, then add egg whites just before topping.
What if I don’t have fresh basil?
You can skip the basil or use dried basil sprinkled on top after baking for some flavor.
Can I use a different type of cheese instead of Cheddar?
Absolutely, mozzarella or a cheese blend will also melt nicely on the pizza.
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