A dish brings together tender pasta and crispy shrimp tossed in a rich, spicy sauce that's sure to satisfy your cravings. It's quick to make and perfect for a comforting weeknight dinner with a flavorful kick.
Prep Time10 min
Cook Time15 min
Total Time25 min
Difficulty
Easy
Tips For Perfect Results
Use fresh shrimp for the best flavor and texture.
Cook the pasta until just al dente to avoid it becoming mushy when mixed with the sauce.
Adjust the spice level by adding more or less hot sauce to the shrimp coating.
Ingredients
0/13
Why This Recipe Is So Loved
This dish combines rich, creamy sauce with spicy, crispy shrimp for a perfect balance of flavors. It’s quick to make yet feels indulgent, making it great for both weeknight dinners and special occasions. The blend of textures and mild heat keeps every bite exciting.
Step 1
Bring a large pot of lightly salted water to a boil. Cook the fettuccine until it’s tender but still has a bit of bite, about 8 minutes. While the pasta is cooking, whisk together the mayonnaise, chili sauce, cream, garlic, Sriracha, paprika, salt, and pepper in a medium bowl until smooth.
Step 2
Melt the butter in a large nonstick skillet over medium heat. Add the shrimp, along with the wine and lime juice, and cook, stirring occasionally, until the shrimp start to turn pink, about 3 to 4 minutes.
Step 3
Once the pasta is done, drain it, reserving a little pasta water just in case. Toss the shrimp mixture with up to 2 tablespoons of that pasta water, then stir in the creamy sauce you made earlier along with some red pepper flakes for a bit of heat. Finally, add the pasta to the skillet and give everything a good toss to make sure the noodles are well coated with the sauce.
Step 4
Serve it up right away and enjoy!
369
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
How To Serve This Dish
Serve this creamy pasta with a simple green salad or steamed vegetables to add freshness and balance. A squeeze of lemon over the top brightens the dish and enhances the shrimp’s flavor. Garlic bread on the side can also make this meal more filling.
Leftover Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat to keep the sauce creamy and prevent the shrimp from becoming rubbery. Avoid freezing, as the texture of the shrimp and sauce may change.
Frequently Asked Questions
Can I use a different type of pasta for this dish?
Yes, any long pasta like linguine or spaghetti works well if you don’t have fettuccine.
How spicy is this recipe?
It has a mild to moderate heat from the Sriracha and optional red pepper flakes, but you can adjust the spice level to your taste.
Can I make this recipe without alcohol?
Yes, you can substitute the white wine with chicken broth or water.
What can I do if the sauce is too thick?
Add a little reserved pasta water gradually until you reach your desired consistency.
Can I prepare the sauce ahead of time?
Yes, you can mix the creamy sauce a few hours before and refrigerate it until ready to use.
How do I know when the shrimp are cooked properly?
The shrimp will turn pink and opaque, usually after 3 to 4 minutes of cooking.
Can I use frozen shrimp for this recipe?
Yes, just thaw them completely before cooking for the best texture.
Is there a substitute for mayonnaise in the sauce?
You can use Greek yogurt or sour cream as a healthier alternative, but the flavor will be slightly different.
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