Quick and Delicious Tomatillo Guacamole

A vibrant guacamole recipe combines the tangy brightness of tomatillos with creamy avocados for a refreshing twist on a classic favorite. It’s quick to make and perfect for snacking or serving at your next gathering.

Kitchen Tricks

Use ripe avocados for the creamiest texture.
Toast the tomatillos lightly to enhance their flavor before blending.
Add lime juice gradually to balance the acidity without overpowering the guacamole.

Ingredients 0/9

1 avocado, chopped 1 large tomatillo, husked and chopped ½ white onion, roughly chopped 1 jalapeno pepper, seeded and chopped, or more to taste 1 clove garlic, chopped, or more to taste 1 lime, juiced 2 tablespoons chopped fresh cilantro ½ teaspoon ground cumin salt and ground black pepper to taste

Why This Recipe Is So Easy To Love

This guacamole is fresh and tangy thanks to the tomatillos. It’s quick to make and adds a unique twist to a classic favorite. Perfect for parties or a simple snack, it brings bright flavors that everyone will enjoy.

Directions

Peel and pitting the avocado, then roughly chop the tomatillo, onion, jalapeno, and garlic. Toss everything into a blender along with the lime juice, cilantro, cumin, salt, and pepper. Blend everything together until it’s nice and smooth, which usually takes about 2 to 3 minutes. Give it a quick taste and adjust the seasoning if needed. That’s it—easy and fresh guacamole ready to enjoy!

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people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

Serving Ideas To Try

Serve with tortilla chips, fresh veggies, or as a topping for tacos and grilled meats. It also pairs well with scrambled eggs or as a spread on sandwiches for extra zest.

Freezing Tips

Store leftover guacamole in an airtight container with plastic wrap pressed directly on the surface to prevent browning. Keep it refrigerated and consume within 1-2 days for the best taste and freshness.

Frequently Asked Questions

Can I make this guacamole without a blender?

Yes, you can mash the avocado and finely chop the other ingredients by hand for a chunkier texture.

How spicy will this guacamole be?

It’s mildly spicy, but you can adjust the heat by adding more or fewer jalapenos to taste.

Can I use frozen tomatillos if fresh ones aren’t available?

Fresh tomatillos are best for flavor and texture, but you can use thawed frozen tomatillos if needed.

How long does this guacamole stay fresh?

It’s best eaten within a day or two; store it in an airtight container with plastic wrap pressed on the surface to prevent browning.

Can I substitute cilantro if I don’t like it?

Yes, you can omit cilantro or replace it with fresh parsley or basil for a different flavor.

Is it okay to add more lime juice if I want it tangier?

Absolutely, adding extra lime juice can brighten the flavor to your liking.

Can I prepare this guacamole ahead of time?

You can prepare it a few hours ahead, but it’s freshest when served immediately.

What can I serve this guacamole with?

It pairs well with tortilla chips, tacos, grilled meats, or as a topping for salads and sandwiches.